Gnocchi Skillet with Chicken Sausage & Tomatoes
Gnocchi Skillet with Chicken Sausage & Tomatoes

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Cook gnocchi according to package directions; drain. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add sausage, mushrooms and onion; cook and stir until sausage is browned and vegetables are tender.

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To get started with this particular recipe, we have to first prepare a few components. You can cook gnocchi skillet with chicken sausage & tomatoes using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
  1. Get 1 lb gnocchi
  2. Prepare 9 oz (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
  3. Make ready 1 pints cherry or grape tomatoes, sliced in half lengthwise
  4. Get 1 to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)
  5. Prepare 1 Coarse kosher salt and freshly ground black pepper

With the hot and humid weather starting around this time of year, I definitely lose some of my motivation to cook. Chicken Sausage & Gnocchi Skillet 🤩 quick & easy healthy weekend meal for gc & I ️ made with sundried tomato @alfrescochicken sausage (#ad) for some extra flavor & protein👌this skillet was such an easy meal to whip up & so DELISH 💯 directions: drizzle avocado oil on medium heat castiron skillet. It's simple to make homemade gnocchi, but with limited time during the weekdays and needing to nourish my dumpling cravings while feeding my hungry family, packaged pre-made potato gnocchi is a tasty timing saving blessing. This super easy skillet gnocchi with chicken sausage is just what you need to add to your weekday meal plan.

Steps to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
  1. Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
  2. Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
  3. When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
  4. Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
  5. Recipe Notes - •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. - •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning.

Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Heat oil in a large oven-safe skillet over medium-high heat. Meanwhile, heat a large skillet over medium high heat. Add oil, if using (see notes below).

Above is how to cook dinner gnocchi skillet with chicken sausage & tomatoes, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking can be scrumptious. There are numerous recipes which you can attempt from this website, please discover what you want. For those who like this recipe please share it with your folks. Blissful cooking.