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Crushed red pepper flakes and a bottle of passata (crushed tomatoes) round out the beginning of this amazingly easy meal. Peel potatoes; press through a potato ricer or strainer into a large bowl. Add ricotta and Romano cheeses, oil and salt to potato pulp; beat on low speed until smooth.
baked gnocchi with spinach and ricotta is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. baked gnocchi with spinach and ricotta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Get 1 packages frozen gnocchi, 25 ounces
- Prepare 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Take 1/2 cup ricotta cheese
- Make ready 3/4 cup shredded Italian cheese blend
- Make ready sauce
- Take 2 cup favorite pasta sauce
- Prepare or
- Make ready 1 15 ounce can tomato sauce
- Get 1 clove garlic
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp dried basil
- Get 1/2 tsp dried oregano
- Get 1/4 cup milk
Doesn't look like much, but what it lacks in appearance, it more than makes up for in wholesome, warming deliciousness. Remove from heat, then stir in gnocchi. Place the spinach, parsley, garlic, ricotta, flour, eggs, cheese and a generous grating of nutmeg into a large bowl and season with salt and pepper. Use a fork to stir very thoroughly until everything is completely mixed.
Steps to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
Using wet hands, form the mixture into walnut-size balls. Squeeze the excess water and oil out of the spinach. Scoop the spinach onto a plate and let it cool off. Once the spinach has cooled off, chop the spinach into small pieces. Place into a large mixing bowl.
Above is the right way to prepare dinner baked gnocchi with spinach and ricotta, very straightforward to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking shall be scrumptious. There are a lot of recipes which you could strive from this website, please find what you need. In case you like this recipe please share it with your folks. Completely happy cooking.
