Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hiya everybody, this time we offers you chicken curry with egg fried rice recipes of dishes which are simple to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you simply guys will find it irresistible.

Chicken Curry with Egg Fried Rice is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Curry with Egg Fried Rice is something that I have loved my entire life.

Will give this a try it looks delicious. Pak choi is a favourite here and you can buy it cheaper in a Chinese supermarket. In a bowl, mix flour and seasonings; toss with chicken.

To begin with this recipe, we have to prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Make ready Curry ingredients
  2. Take 4 Chicken breasts diced
  3. Make ready Splash vegetable oil
  4. Make ready 3 tbsp cornflour
  5. Take 500 ml chicken stock
  6. Take 2 garlic cloves chopped
  7. Take 3 tbsp curry powder
  8. Get 1 tbsp turmeric
  9. Make ready 1 tsp chilli powder
  10. Make ready 1 tsp chilli flakes
  11. Prepare 1 tsp Ground ginger
  12. Make ready 1 tsp caster sugar
  13. Get Splash soy sauce
  14. Prepare 100 g frozen peas
  15. Take 8 button mushrooms quartered
  16. Take Egg Fried Rice
  17. Take 3 beaten eggs
  18. Get 2 tbsp Sesame oil
  19. Take 300 g cooked (and cooled) rice
  20. Get 2 garlic cloves chopped
  21. Get 25 g grated fresh ginger
  22. Take Splash soy sauce

It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. Healthy Chinese Chicken Egg Fried Rice Recipe, a quick, easy and tasty way of using up leftover rice. No need for take-away tonight, we've got Chinese at home.

Steps to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

This is a very simple recipe. Note: Never use rice that you have just cooked. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.

Above is how you can cook chicken curry with egg fried rice, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you would be able to try from this website, please discover what you want. Should you like this recipe please share it with your friends. Completely satisfied cooking.