Potato Gnocchi with Rosemary Brown Butter
Potato Gnocchi with Rosemary Brown Butter

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Bring a large pot of salted water to a boil. Clean the potatoes and boil until fork tender. Remove the potatoes from the water and let cool for a few minutes.

Potato Gnocchi with Rosemary Brown Butter is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato Gnocchi with Rosemary Brown Butter is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have potato gnocchi with rosemary brown butter using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Gnocchi with Rosemary Brown Butter:
  1. Make ready 3 Yukon Gold or Russet Potatoes
  2. Take 1 cup Flour
  3. Take 2 Egg Yolks
  4. Take 1 tsp Kosher Salt
  5. Prepare 6 tbsp Salted Butter
  6. Take 1 oz Sprig of Rosemary
  7. Make ready 1 Sprinkle of Cheese

Cook until butter is frothing and small browned bits form at the bottom of the pan. When butter starts to brown, remove from heat immediately. Add gnocchi to the butter and toss. Season to taste with salt and pepper, then enjoy!

Instructions to make Potato Gnocchi with Rosemary Brown Butter:
  1. Peel potatoes and cut into 1 inch cubes. Place in a pot and cover with water. Bring to a boil and cook for 12 minutes.
  2. Drain potatoes and run through a ricer or ricer setting on food processor.
  3. Add flour and egg yolks, mix together with a fork until it starts to come together in a ball. Sprinkle flour on counter and place ball of dough on counter. Sprinkle the top with flour as well.
  4. Begin to work the dough until it comes together into a smooth ball. It should not be sticky, add flour as needed to get dough to workable consistency. Knead for 2-3 minutes.
  5. Divide dough into 4 equal sections. Take first section and roll with fingertips into a 3/4 inch thick log. Cut with pastry cutter into 3/4 inch wide pieces. Set aside on floured baking sheet until ready to cook. Repeat this with the other 3 sections of dough.
  6. Bring pot of water to boil and add salt. Place gnocchi pieces into the boiling water. When all pieces come to afloat, drain and set aside. In the meantime, place butter in nonstick skillet over medium heat.
  7. Remove all leaves from spring of Rosemary and chop up finely. Watch butter and add Rosemary as it starts to foam. Watch butter and stir occasionally. Just as butter starts to turn to brown, add gnocchi and stir around to make sure all pieces are coated.
  8. Let the gnocchi sauté without stirring for 4 minutes until they begin to caramelize. Remove from pan directly to dish and sprinkle with cheese of your choosing. Garnish with chopped Italian parsley.

Stir in gnocchi and sprinkle with Parmesan. Add the pine nuts and lower the heat, still continuing to stir. Add gnocchi to the boiling water and cook according to package instructions. Prepare a sheet pan with foil or parchment. Cut the potato in half and scoop the flesh into a large bowl; discard the skin.

Above is how one can prepare dinner potato gnocchi with rosemary brown butter, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking shall be delicious. There are lots of recipes you could attempt from this web site, please discover what you want. In the event you like this recipe please share it with your friends. Blissful cooking.