Good day everybody, this time we will provide you with mutton dum biryani(hyderabadi style) recipes of dishes that are simple to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you simply guys will like it.
Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!!
Mutton Dum biryani(Hyderabadi style) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mutton Dum biryani(Hyderabadi style) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mutton dum biryani(hyderabadi style) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton Dum biryani(Hyderabadi style):
- Prepare 1 kg mutton
- Prepare 3 cup Rice
- Take 1 large onion
- Make ready 1/2 cup Oil
- Prepare 3 tbsp Ghee
- Prepare Green chilies, mint and lemon
- Prepare Marination
- Take 4 tbsp Yoghurt
- Take 1 Tomato(paste)
- Prepare 1 tbsp Salt or to taste
- Take 1 tsp Red chilli powder
- Get 1 tsp Red chilli crushed
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Coriander powder
- Make ready 1/4 tsp Black pepper powder
- Take 3 tbsp Biryani masala
- Get 1 tbsp Tandoori masala
- Make ready 1 tbsp Paprika paste
This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum biryani recipe. The biryani recipes always go well with mirchi ka salan or bagara baingan recipe. So here is the mutton dum biryani recipe which does not require patience and can be cooked quite easily just with the help of a tenderizer. Every biryani recipe requires fried onions and here is the recipe on how to fry onions for biryani recipe.
Instructions to make Mutton Dum biryani(Hyderabadi style):
- Take a bowl add all marination ingredients and mix it well. Phr iss mixture ko meat mein dal dein.
- Pyaz ko ko oil mein brown kar oss ka paste bana lein. Phr ye onion paste and ginger, garlic paste meat mein dal dein.
- Ab iss ko achi tarh sath sy mix kar ke 2 ganty ke liye cover kar ke rakh dein. (Overnight b rakh skty hn fridge mein)
- Rice ko 3 tsp salt and 1 tbsp sabat garammasala dal kar half boil kar lein.
- Ab aik patily (you can use mutti ki handi) mein marinate meat ki layer lagaen r opr lemon, green chilies and mint sprinkle karein r phr iss ke opr half boiled rice ki layer lagadein.
- Ab pani mein thora yellow clr dal ke mix karein r wo rice py dal dein r sath hi ghee b dal dein.. opr phr lemon, green chilies and mint sprinkle karein.
- Ab Patila ko Lid sy cover kar dein r corners py atty ki lai lagadein ta ke steam bahir na a sky. And 10 minutes medium flame py then 45 to 50 minutes low flame py dum py rakh dein.(total 1 hour)
- Our delicious Dum biryani is ready serve with raita and salad and enjoy the taste😋
If tenderizer is not added and directly placed the biryani for dum then the mutton inside the biryani would remain harder. Dum Biryani Recipe ~ Mutton Dum Biryani Hyderabadi style video recipe: Dum Biryani Recipe ~ Mutton Dum Biryani Hyderabadi style pictorial description: Thinly slice onions. Mix them with salt and oil. Mix in between so that it does not get burnt. The Mutton Dum Biryani Recipe is a lip smacking biryani that is packed with flavours from the spices, caramelized onions and saffron.
Above is learn how to cook dinner mutton dum biryani(hyderabadi style), very simple to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are many recipes which you can attempt from this web site, please discover what you need. For those who like this recipe please share it with your folks. Completely happy cooking.
