Egg fried rice (my version)
Egg fried rice (my version)

Howdy everyone, this time we gives you egg fried rice (my version) recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will love it.

Egg fried rice (my version) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Egg fried rice (my version) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To cook in a wok on a gas burner: Preheat a wok over high heat until lightly smoking. If cooking on a powerful outdoor wok burner, reduce heat to minimum. If using a standard Western burner, keep heat on high throughout cooking.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice (my version):
  1. Prepare 75 g long grain rice
  2. Take 1 egg
  3. Prepare 1 spring onion
  4. Get .5 clove garlic
  5. Get 1 tbsp sesame oil
  6. Get Cracked black pepper
  7. Get 1 tbsp sunflower oil
  8. Prepare 1 tsp dark soya sauce

Fresh rice will leave your egg fried rice gluggy and sticky. Its best to use day old leftover rice that's been in the fridge overnight. Cauliflower Fried Rice is a healthy low carb option as good as the take-out alternative, with eggs, corn, peas and carrots in a soy, sesame, oyster sauce. If you've already tried Cauliflower Rice, this fried rice version is the natural next step.

Instructions to make Egg fried rice (my version):
  1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
  2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
  3. Set aside, roll up and cut into 1cm ribbons.
  4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
  5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.

Using cauliflower rice, with classic fried rice flavors, makes a mouthwatering and healthy Side Dish. Great recipe for Egg And Bell Pepper Fried Rice. MY VERSION SIMPLE EGG FRIED RICE LIGHTLY SPICY LOVING IT MY VERSION QUICK AND EASY DELICIOUS FRIED RICE LOVING IT.. QUICK AND EASY DELICIOUS FRIED RICE. Thank you SO MUCH for making the recipe, Paulina!

Above is easy methods to cook egg fried rice (my version), very easy to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will be scrumptious. There are various recipes which you could attempt from this web site, please find what you need. When you like this recipe please share it with your pals. Happy cooking.