Gnocchi with Roasted Red Pepper and Chorizo Sauce
Gnocchi with Roasted Red Pepper and Chorizo Sauce

Hey everyone, this time we gives you gnocchi with roasted red pepper and chorizo sauce recipes of dishes which are simple to understand. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you guys will like it.

Red pepper, tomato and onion roasted and then mixed together with diced chorizo pieces, pillow-y potato gnocchi and topped with fresh mozzarella - all cooked in one dish with minimal effort! This simple weeknight dinner will quickly become a family favourite! Great recipe for Gnocchi with Roasted Red Pepper and Chorizo Sauce.

Gnocchi with Roasted Red Pepper and Chorizo Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gnocchi with Roasted Red Pepper and Chorizo Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gnocchi with roasted red pepper and chorizo sauce using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with Roasted Red Pepper and Chorizo Sauce:
  1. Get 2 Red Peppers
  2. Make ready 150 g Cherry Tomatoes
  3. Take 200 g Chorizo
  4. Prepare 250 ml Fresh Cream
  5. Take 4 Cloves Garlic
  6. Prepare 1 Tablespoon Lemon Juice
  7. Prepare 1 Red Chilli
  8. Prepare 2 Teaspoons Smoked Paprika
  9. Take Olive Oil
  10. Take Salt
  11. Get Pepper
  12. Get 500 g Gnocchi

Add the roasted red pepper sauce and heat through. Packed full of flavor and super simple to make. Your whole family will love this dish! Ideal for weeknights meals, this Gnocchi with Chorizo Sauce starts with store-bought gnocchi, combined with a quick, easy and delicious and spicy chorizo sauce.

Instructions to make Gnocchi with Roasted Red Pepper and Chorizo Sauce:
  1. Preheat oven to 200 degrees celcius.
  2. Cut red peppers and remove seeds. Place in roasting dish, drizzle with olive oil and season.
  3. Put cherry tomatoes and garlic cloves in another roasting dish, season and drizzle with olive oil.
  4. Place roasting dishes into preheated oven and roast for about 30 min, until vegetables are blistered and slightly charred.
  5. Meanwhile, slice chorizo and place in frying pan with a tablespoon of olive oil. Cook on very low heat.
  6. Chop up red chilli and add to pan, keeping heat nice and low. (This chilli was still frozen - I usually buy way more chillies than I need so I put them in a zip loc baggie and toss them into the deep freeze. No more wasting lovely chillies 👏🏼🌶)
  7. Next, add the beautifully roasted tomatoes to the pan and allow to simmer a bit on low heat while you make the red pepper puree.
  8. For the red pepper puree: pop garlic cloves out of their peels. Add garlic, cream and roasted red peppers (with alllll the juices from the roasting dishes) into a jug and blitz with a stick blender until deliciously smooth and creamy. 🤤
  9. Add the puree to the pan, and add smoked paprika. Season to taste with salt and pepper (and more smoked paprika!). I love this paprika from Woolies 😍
  10. Next, add finely chopped parsley and some fresh lemon juice.
  11. For the gnocchi, bring a pot of salted water (it should taste like the ocean 🌊) to a rapid boil. Add gnocchi in batches. Cook the gnocchi until they start to float, remove from pot and transfer to sauce.
  12. After all the gnocchi have been cooked and added to the sauce, add half a cup of the starchy pasta water to the sauce. This helps the sauce cling to the pasta and makes all the difference!
  13. Serve gnocchi with lots of freshly grated parmesan. Season with fresh black pepper and a dash of smoked salt. 🤤

When it comes to quick, weeknight meals, I love to make use of great store-bought gnocchi. There are some really great options out there, especially the frozen gnocchi. Spoon the chorizo sauce on top and garnish with grated cheese, oregano sprigs and red pepper. Transfer to a processor or blender and puree. Return sauce to pan, add cream and bring to a simmer, stirring.

Above is learn how to prepare dinner gnocchi with roasted red pepper and chorizo sauce, very straightforward to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will likely be delicious. There are various recipes which you could strive from this website, please find what you need. If you like this recipe please share it with your mates. Pleased cooking.