Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi
Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi

Hiya everybody, this time we will provide you with butternut, bacon, blue cheese and browned butter gnocchi recipes of dishes which are straightforward to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so delicious that you just guys will find it irresistible.

Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi. This dish simply ticks all the boxes. The ultimate comfort food in my opinion.

To get started with this particular recipe, we must prepare a few ingredients. You can have butternut, bacon, blue cheese and browned butter gnocchi using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi:
  1. Make ready 4 potatoes
  2. Take 2 cups flour
  3. Make ready 1 egg
  4. Make ready 500 g Butternut cubes
  5. Get 1 Cup Bacon bits
  6. Make ready to taste Blue cheese
  7. Prepare 100 g butter
  8. Take Handful fresh sage leaves
  9. Prepare Olive oil
  10. Make ready Fresh Parmesan
  11. Take Salt and pepper

Top with bacon, blue cheese, and sage. The ultimate comfort food in my opinion. Such simple ingredients working together in perfect harmony. From the soft, pillowy, homemade gnochhi to the slightly sweet and charry roasted butternut, this dish is absolute perfection.

Steps to make Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi:
  1. Cut potatoes into quarters and boil in salted water until soft. Drain liquid and mash well to get rid of any lumps. Allow to cool slightly
  2. In a mixing bowl add the mashed potatoes, an egg and 1 cup of flour. Using your hands, mix well to form a sticky dough. Add the rest of the flour, two tablespoons at a time and continue to mix until you get a soft, pliable dough that isn’t sticky. (You may not need the whole second cup of flour or you might need a bit more, depending on the size of your potatoes.)
  3. Clingwrap dough and refrigerate until needed.
  4. Preheat oven to 200 degrees. Place butternut in a roasting tray and drizzle with olive oil. Season with sea salt and roast for 30-40 minutes.
  5. Cut butter into small cubes (all the same size so they melt at the same speed). Place in saucepan and gently melt over low heat. Butter will start bubbling fast and then start to brown and smell deliciously nutty. Give the pot a few swirls until the butter is browned nicely and remove from heat and pour into small jug. (NB you NEED to remove the butter from the pan as it will continue to cook and can VERY easily burn).
  6. Add sage leaves to jug and set aside. Sage leaves can be removed after about 5 minutes and left on a paper towel to drain excess butter.
  7. Fry off bacon bits until crispy. Drain excess fat on paper towel.
  8. On a floured surface, divide gnocchi dough into 4 portions and roll each portion out to form a long, thin cylinder of about 1.5cm in thickness. Cut each cylinder into pieces of about 2cm in length.
  9. Bring a pot of salted water to the boil. Add gnocchi and cook until the gnocchi starts to float. Strain and set aside.
  10. To serve: Divide gnocchi and butternut pieces between four bowls. Sprinkle over the bacon bits and drizzle gnocchi with browned butter. Break blue cheese into small pieces and add to bowls. Season with a bit of salt and freshly ground pepper and top with freshly grated parmesan. Add a few crispy sage leaves. ENJOY (preferably with a glass of 🍷)

Chop butternut squash into bite size pieces. Crumbled blue cheese adds seriously bold flavor to this quick gnocchi skillet, although it would also be quite nice with crumbled goat cheese in its place. Return the brown butter to medium-low heat. Scoop the gnocchi from the pot with a spider or slotted spoon, transfer to the skillet and toss until some of the brown-butter flecks stick to the gnocchi. In a large skillet, heat the butter and olive oil over medium high heat.

Above is tips on how to prepare dinner butternut, bacon, blue cheese and browned butter gnocchi, very easy to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will probably be scrumptious. There are various recipes that you could try from this website, please find what you want. When you like this recipe please share it with your mates. Blissful cooking.