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To begin with this recipe, we must first prepare a few components. You can have brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Take for the chicken
- Prepare 3 large chicken breasts, fillet in half and pound flat
- Take flour for dredging
- Make ready 1 tsp each lemon pepper, garlic powder, wht pepper, grnd mustard
- Get 2 eggs, beaten
- Take panko crumbs
- Make ready for the sauce
- Prepare 1 lg shallot, fine chopped
- Prepare 8 lg crimini mushrooms, sliced thin
- Make ready 2 tbs butter
- Make ready 1 tbs minced garlic
- Prepare 6 sprigs fresh tarragon, minced
- Take 1 qt whipping cream
- Make ready 2 tbs granulated chicken bouillon
- Prepare 1 tsp white pepper
- Make ready 2 tbs prepared mustard
- Take 1 cup shredded parmesan Romano blend
- Prepare 1/8 cup corn starch mixed with cold water for thickening
- Prepare gnocchi, either home made or prepared
In fact, whenever I make this recipe for dinner, I always try to make extra so I can make Chicken Parmesan a few days later. Like most of the Family Favorite Chicken Recipes you'll find on this site, this is an easy weeknight meal option for my family. Breaded Chicken Cutlets Italian Style Lay the chicken flat in the breadcrumbs. Scoop breadcrumbs from around the sides of the bowl up and onto the chicken.
Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
- Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
- For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
- Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
- At the same time, heat oil in a pan to fry the chicken.
- First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
- When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
- Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
- Serve and enjoy.
Use your hands to press down on the breadcrumbs to help them adhere. Arrange breaded chicken cutlets in a single layer on a large plate, or separate layers with plastic wrap. Gently place the breaded cutlet (thawed, if frozen) into the hot oil. After a few seconds, gently swirl the pan until the cutlet slides freely to help crisp the coating and encourage it to puff up. Fried chicken cutlets are a surprisingly fast and easy weeknight dinner.
Above is the best way to cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce, very simple to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking shall be delicious. There are many recipes you can attempt from this website, please find what you want. For those who like this recipe please share it with your pals. Completely satisfied cooking.
