Stir fried rice cake
Stir fried rice cake

Whats up everybody, this time we provides you with stir fried rice cake recipes of dishes that are easy to know. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so delicious that you guys will love it.

Stir fried rice cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stir fried rice cake is something that I have loved my entire life. They are nice and they look wonderful.

Stir-fried Sticky Rice Cakes Recipe Instructions. Rinse the rice cakes in in water and drain. Wash the napa cabbage and bok choy.

To begin with this recipe, we must first prepare a few components. You can cook stir fried rice cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir fried rice cake:
  1. Get 50 g sliced rice cake
  2. Get 50 g fried tofu (mian jin and bai ye are also nice)
  3. Take 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
  4. Prepare 1 clove garlic
  5. Take 3-4 small dried wood ear mushrooms
  6. Get Scallions
  7. Prepare 2 tsp Shaoxing wine
  8. Make ready 2 tsp Mushrooms stir-fry sauce
  9. Take 1 tsp Light soy sauce
  10. Prepare 1 tsp Dark soy sauce
  11. Take 1/2 tsp sugar
  12. Make ready Sesame oil
  13. Take Salt
  14. Get Pepper

Add vegetables and pork back to wok and stir to mix evenly. Stir-Fried Rice Cake Previous Next A delicious and typical Shanghai dish made with chewy rice cakes stir fried together with vegetables and meat, although very popular during Chinese New Year it has been a daily and regular dish on our table. Spicy Stir-fried Rice Cakes: Recipe Instructions. Add the pork belly and sear, not stirring.

Steps to make Stir fried rice cake:
  1. Soak the mushrooms in some hot water
  2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
  3. Slice the mushrooms and stir fry briefly
  4. Cut the greens in bite size bits of necessary and stir fry briefly.
  5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
  6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
  7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
  8. Add a few drops of sesame oil, season with salt and pepper and serve

Once browned and caramelized on one side, stir-fry until the pork belly is opaque. Rinse the rice cakes and drain well. Put a medium-sized pan onto medium-high heat. Add about a tablespoon of water at a time, as needed, to ensure the rice cakes don't burn to the bottom of the pan. Tender beef, chewy rice cakes, and a blend of vegetables mixed in a savory sauce, these Korean stir-fried rice cakes are a great meal that comes together in one pan.

Above is the right way to prepare dinner stir fried rice cake, very straightforward to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking will be delicious. There are numerous recipes which you could strive from this website, please find what you want. In the event you like this recipe please share it with your mates. Joyful cooking.