Okara Gnocchi with Tomato and Basil Sauce
Okara Gnocchi with Tomato and Basil Sauce

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Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

To begin with this recipe, we have to first prepare a few ingredients. You can have okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
  1. Take 80 grams Fresh okara
  2. Prepare 120 grams Cake flour
  3. Prepare 1/2 bunch Spinach (boiled)
  4. Get 80 ml Water
  5. Take 1 tbsp Salt
  6. Make ready 50 grams Mixed ground meat (beef and pork)
  7. Make ready 8 Asparagus
  8. Take 1/2 bunch Broccoli
  9. Take 10 Cherry tomatoes (parboiled and peeled)
  10. Make ready 10 Black olives
  11. Make ready 3 tbsp Heinz tomato ketchup
  12. Get 1 ladleful Gnocchi boiling liquid
  13. Take 1 clove Garlic
  14. Take 1 tbsp Olive oil
  15. Prepare 1 dash Salt and pepper
  16. Take 1 Dried basil

To cook, bring a large pot of water to a gently simmer. Gently add the gnocchi, stirring gently, and as they rice to the surface, scoop them out with a slotted spoon (test one) and transfer to the pan of warm tomato sauce. Serve immediately with parmigiano-reggiano cheese and top with basil (a fine chiffonade). Deglaze with white wine and reduce.

Instructions to make Okara Gnocchi with Tomato and Basil Sauce:
  1. To make the okara gnocchi: Process the spinach and water in a blender.
  2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
  3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
  4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
  5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
  6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
  7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

Stir in the tomato sauce, water, sugar, kosher salt and pepper. Add the cream, cook for a few mins and then stir in the basil. Adjust the seasoning and stir in the cooked gnocchi. Heat oil in a large saucepan over medium heat. Increase heat to medium-high and stir in the cherry tomatoes.

Above is cook dinner okara gnocchi with tomato and basil sauce, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking can be delicious. There are a lot of recipes that you would be able to strive from this website, please discover what you need. When you like this recipe please share it with your pals. Blissful cooking.