Hello everyone, this time we provides you with tomato coconut milk rice recipes of dishes which might be easy to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you just guys will like it.
Tomato Coconut Milk Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tomato Coconut Milk Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
When the tomatoes are cooking, we will make some coconut milk. Strain the coconut milk and set aside. Add in the coconut milk to the pan.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato coconut milk rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Coconut Milk Rice:
- Make ready 2 cups Basmathi Rice
- Get 2 cups Coconut milk
- Prepare 3 Cardamom
- Take 3 Cloves
- Make ready 2 inch Cinnamon
- Make ready 2 Bay leaves
- Get 2 tbsp Oil
- Make ready 1 tbsp Ghee
- Make ready 3 Onions finely chopped
- Prepare 5 Green chillied slit
- Make ready 8 Garlic clove
- Get 4 big Tomtoes pureed
- Make ready Enough Salt
- Make ready 1 tsp Turmeric
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Kashmiri chilli powder
Add rice and combine well and saute for a mt. This rice tastes great with plain yogurt/curd or cucumber raita. Disclosure : This post contains affiliate links, which means I can earn a small commission if you purchase through the link at no additional cost to you. Using the strainer remove the water from the soaked rice.
Instructions to make Tomato Coconut Milk Rice:
- Wash rice thoroughly and soak it for about exactly 20 minutes. - - Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
- Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. - - Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
- Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. - - Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
- Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. - - Adjust salt close with lid cook until done in pressure cooker or rice cooker.
- Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook
Stir fry the rice in tomato mixture. Add the tomato puree and boil for a minute. Then add the coconut milk adjust the salt and cover the pan with lid and cook till the rice is cooked. Can be served with plain yogurt or papad. Lite coconut milk makes it soggy and tasteless.
Above is easy methods to cook dinner tomato coconut milk rice, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking will be delicious. There are various recipes which you can try from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Blissful cooking.
