Hiya everyone, this time we will give you gnocchi with pesto, artichoke, tomatoes and feta recipes of dishes which can be easy to understand. We will share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you guys will love it.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gnocchi with pesto, artichoke, tomatoes and feta is something which I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Gnocchi with pesto, artichoke, tomatoes and feta. Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese.
To begin with this recipe, we have to prepare a few components. You can have gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Make ready 1 pack gnocchi
- Prepare 1 punnet tomatoes
- Get 1 handful kale
- Take Pesto
- Prepare Artichoke
- Make ready Feta
Add the pesto sauce and stir until thoroughly coated. There are so many ways you can adapt this recipe, see some of our favourites below. Add a spicy kick - add a sprinkling of red pepper flakes either on top of the pesto gnocchi or into the basil pesto itself. This one Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi is the perfect cozy dinner.
Steps to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Inspired by the flavors of Tuscany, this simple, hearty dish is so delicious! Think spinach and artichoke dip, but with the addition of pillowy potato gnocchi, Italian herbs and spices, and a rich creamy sauce. To the gnocchi, add the zucchini and give it a good toss. Next add about half of the tomato pesto and toss, adding more pesto if desired (you may not use all of the pesto). Stir in the reserved roasted tomatoes, grilled corn and basil.
Above is the way to cook gnocchi with pesto, artichoke, tomatoes and feta, very easy to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking shall be delicious. There are various recipes that you could strive from this website, please find what you want. If you like this recipe please share it with your pals. Happy cooking.
