Drumstick and egg curry
Drumstick and egg curry

Hey everyone, this time we offers you drumstick and egg curry recipes of dishes which are simple to know. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it is so scrumptious that you guys will love it.

Egg Drumstick Curry or Kodi Guddu Mulakkaya Kura is one of the authentic curry recipes of Andhra. I always like to add eggs when we make Mulakkaya Kura. In South India, people also like to add potatoes and brinjal apart from basic ingredients tomatoes and onions.

Drumstick and egg curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Drumstick and egg curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have drumstick and egg curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick and egg curry:
  1. Get 3 hard-boiled eggs
  2. Make ready 5 drumsticks, cut into 3-inch pieces
  3. Make ready 2 onions, finely chopped
  4. Prepare 5 cherry tomatoes, halved
  5. Get 1 tsp red chilli powder (opt)
  6. Prepare 1 tbsp coriander powder
  7. Get to taste salt
  8. Take 1 tsp turmeric
  9. Take coriander leaves for garnish
  10. Take 1 tbsp oil
  11. Take For tempering
  12. Get 1/2 mustard seeds
  13. Prepare 1 green chilli, de-seed and halved
  14. Make ready 3 garlic, minced
  15. Prepare 1 stalk curry leaves

Turn the drumsticks occasionally while marinating. Heat ghee in a large skillet, preferably cast iron, over medium-high. Heat ghee in a large skillet, preferably cast iron, over medium-high. Drumstick Curry recipe - Andhra style vegetable drumsticks cooked in a spicy onion tomato curry.

Instructions to make Drumstick and egg curry:
  1. Heat the oil in a cooking pan, add the drumstick pieces and toss them for a minute. Remove and keep aside.
  2. Using the same oil, add the mustard seeds and let them pop. Add the chilli, garlic, onions and curry leaves and saute for a few seconds till fragrant..
  3. Add the chilli powder, coriander powder, turmeric and salt. Stir to combine.
  4. Now add drumstick pieces and half a cup of water. Stor to mix and put the lid on and cook for 5 minutes on medium heat.
  5. Take the lid off and add another half cup of water, increase heat, bring to boil then reduce heat to medium and simmer covered till it forms a thickish gravy and the drumsticks are soften, approx 10-12 minutes.
  6. Add tomatoes and boiled eggs. Stir gently to mix and let simmer again for another minute. Garnish with fresh coriander leaves and serve with hot steamed rice or chapatis

Drumsticks are one of the most commonly eaten veggie in south Indian states. These are the pods of the Moringa tree and are considered to be great for digestion. We use them to make curry, sambar, stew (pulusu), rasam and even pickle. In this post I have shared a simple recipe to make a delicious. In a large bowl, place chicken and enough water to cover.

Above is tips on how to cook drumstick and egg curry, very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking might be delicious. There are many recipes that you would be able to try from this web site, please discover what you need. When you like this recipe please share it with your pals. Blissful cooking.