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These delicious mini potato dumpling are tossed in a sauce made from condensed tomato soup, along with some ground beef and real bacon bits. I love a good, hearty beef stew on a chilly evening, and this Potato Gnocchi Beef Stew is loaded with savory chunks of beef, baby carrots and tender potato gnocchi. I'm a huge fan of potatoes in my beef stew, but I'm also a big fan of pasta, and the potato gnocchi were a perfectly satisfying substitution, if you ask me.
To get started with this recipe, we must first prepare a few components. You can cook potato buttered gnocchi with minced beef sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato buttered Gnocchi with minced beef sauce:
- Take 2 boiled potatoes
- Get 1 cup flour plus dusting
- Make ready 1 egg yolk
- Prepare Pinch salt
- Make ready Peas
- Make ready Tomato sauce
- Take Green pepper
- Make ready Onions
- Prepare Light soy sauce
- Make ready White pepper
- Get Onion powder
- Take Minced meat
- Get Salt
- Get Seasoning
Add in salt and flour and mix well to form a dough. Roll each gnocchi in fork and set aside. Add in grated garlic and saute for a min. This ground beef gnocchi recipe has a creamy tomato sauce and turns store-bought gnocchi into pillowy deliciousness.
Steps to make Potato buttered Gnocchi with minced beef sauce:
- Peel, wash and boil potatoes in salt water. When cooked strain nad mesh. Add flour, onion power, white pepper and egg yolk. Mix, lightly knead until dough doesn't stick on work surface and then roll out. Cut, add oil to water and put in bolling water.
- If gnocchi's starts to float then they are done. Take out and sear or brown a little.
- Heat sauce pan. Add suace, your cut viggies and peas. Adjust seasoning and stir.
- Serve and grate cheese ontop.
- Done
- Take out
This one pan meal is quick and sure to be a family favorite! Cook gnocchi according to package directions; drain. Stir in half of the bacon; add gnocchi, water, cream and ketchup. Melt the butter in a large skillet over high heat. Cook, stirring, until the butter develops a light golden color.
Above is the right way to cook potato buttered gnocchi with minced beef sauce, very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes that you may strive from this website, please discover what you need. For those who like this recipe please share it with your folks. Completely happy cooking.
