Hiya everyone, this time we gives you thai ground toasted rice - khao kua recipes of dishes that are easy to know. We’ll share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you simply guys will adore it.
Toasted sticky rice powder, known in Thai as khao khua (ข้าวคั่ว), is simply dry roasted sticky rice, that's then pounded or ground into a powder. It's used in a variety of Thai Isaan (northeastern dishes) like minced meat laab salad and an herb filled vegetable soup called gaeng om. Thai sticky rice (also sold as "sweet" and "glutinous" rice) can be found online and at Asian markets; other varieties of sticky short-grain rice, such as sushi and risotto rice, will not work as a substitute here.
Thai ground toasted rice - Khao Kua is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai ground toasted rice - Khao Kua is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai ground toasted rice - khao kua using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai ground toasted rice - Khao Kua:
- Make ready 2 cups Jasmine rice
- Make ready 1 lemongrass, thin slices (optional)
- Make ready 2-3 kaffir lime leaves, thin slices (optional)
However, since people in other parts of the country don't always keep sticky rice in their pantry, many just use normal white rice. Ground roasted rice gives significant taste to some of my dishes. Most foods that add ground roasted rice are from North-East (E-Saan) of Thailand. It brings exotic feeling when use as an ingredient.
Steps to make Thai ground toasted rice - Khao Kua:
- Roast jasmine rice in a pan or wok keep stirring them on medium low heat until rice start to change colour and become golden brown then add some lemongrass and kaffir lime in and continue stirring them until the lemongrass and kaffir lime leaves started to dry out. At this point you will have a really fragrant and aromatic smell. Leave them to cool down for a few min.
- Pound them about 3-4 tbsp at time in pestle and mortar or you can use electric blender if prefer. Pound them until they become fine powder.
- Keep them in a jar with tightlid on.
Once the rice has cooled, grind it in a mortar or a coffee grinder, two tablespoons at a time, until a fine powder is achieved. (The texture of pulverized toasted rice should resemble that of stone-ground wholewheat flour — albeit just a tad coarser.) Store your toasted rice powder in an airtight container and keep in the pantry. First step is to make the toasted rice (khao kua ข้าวคั่ว). Heat a frying pan on low heat, toss in the uncooked Thai sticky rice (no oil). Stir continuously, kind of like you're roasting peanuts or coffee. Toast the rice until it turns from white to golden yellow, almost to the point where it looks like brown wheat.
Above is how you can cook dinner thai ground toasted rice - khao kua, very easy to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will be delicious. There are a lot of recipes that you could strive from this web site, please discover what you want. If you happen to like this recipe please share it with your folks. Completely happy cooking.
