Hey everybody, this time we provides you with yakiniku rice burgers recipes of dishes that are simple to grasp. We will share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you guys will adore it.
The concept of using rice to replace burger bread buns was sensational at the time and it gained popularity rapidly and widespread in many Asian countries. The MOS burger still serves its original and staple Yakiniku rice burgers along with popular Kakiage Rice burgers. Apparently, MacDonalds Japan has just started to serve rice burgers which spun Japanese people into a frenzy according to CNN.
Yakiniku Rice Burgers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Yakiniku Rice Burgers is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku Rice Burgers:
- Get 1 cup short grain/sushi rice
- Make ready 1/2 cup sweet rice/glutinous rice
- Get 125 gr shabu2 beef
- Take 1 yellow onion, sliced very thinly
- Make ready 1 tbsp sesame oil to fry the beef
- Get Lettuce leaves to serve
- Make ready 1/2 tbsp light soya sauce
- Get Roasted black sesame seeds for decoration
- Take For beef marinate
- Prepare 3 tbsp light soya sauce (low-sodium)
- Make ready 2 tbsp sugar
- Prepare 1/4 tsp sesame oil
- Make ready 1/8 tsp tobanjan (I don’t have this)
- Take 1 tbsp miso paste
- Take 1 tsp roasted white sesame seeds
Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off. Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce.
Instructions to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
You can use anything you like for the filling such as kimpira burdock. LinkedIn; Tumblr; Pocket; Yahoo Mail; Evernote; Viber; Telegram; Skype; Kakao; We are making easy Rice Burgers with teriyaki sauce. It's practically a meal on its own - the rice is soft, moist, and lightly flavored, while the beef is the kind you'd enjoy at an upscale yakiniku resto - premium, tender, and savory at best. The beef patty is seasoned well with the fruity, spicy-sweet sauce of soy beans, green onion, grated ginger, and apple juice. The sauce tastes the same as the original one.
Above is methods to cook dinner yakiniku rice burgers, very easy to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you would be able to attempt from this website, please discover what you want. For those who like this recipe please share it with your folks. Comfortable cooking.
