Hiya everybody, this time we gives you leftover rice patra(colocasia) recipes of dishes which are easy to know. We will share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you just guys will like it.
Method: - Wash,clean and dry colocasia leaves. Though the basic dish is same, the major difference is masala. In pathrode usually a spicy masala with rice as.
Leftover rice patra(colocasia) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Leftover rice patra(colocasia) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover rice patra(colocasia) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice patra(colocasia):
- Take 1 big bowl left over rice
- Prepare 1 cup boiled sweet corn
- Take 1 onion finely chopped
- Prepare 1 tin Patra (colocasia)small cubed
- Take 1 tablespoon fresh green garlic
- Prepare 1 teaspoon ginger paste
- Get 1 teaspoon green chilli paste
- Prepare 1/2 teaspoon garam masala
- Get 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Make ready 1 teaspoon lemon juice
- Get to taste Salt
- Take 1 teaspoon cumin seeds
- Make ready 1 teaspoon mustard seeds
- Take 2 tablespoon oil
These are then sliced and added to curries or marinated with salt & chilli paste & shallow fried. Alu leaf is called colocasia in English. It is also known as Arbi ke Patte (Patte means leaf) or taro leaf rolls. They are mostly made with Chickpea flour or besan (gluten free ingredient).
Instructions to make Leftover rice patra(colocasia):
- In a pan add oil, mustard seeds and cumin seeds. Once it starts to splutter add green garlic and onion. Sauté for couple of minutes. Add chilli powder, turmeric, salt and garam masala to patra and add in and let it cook for 2 to 3 minutes.
- Add lemon juice and mix. Finally add rice and mix well. Let it cook for 2 to 3 minutes on low heat ensuring it does not stick in the bottom. Transfer to serving dish and garnish it with spring onion, green chill, tomato and coriander. Serve hot with raita or it on its own. Enjoy
Alu Vadi is also known as "Patra" in Gujarat. It is slightly sweeter in taste but the process is more or less same. This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too. If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time.
Above is how one can prepare dinner leftover rice patra(colocasia), very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking will be delicious. There are lots of recipes that you could attempt from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Comfortable cooking.
