Sweet Potato Gnocchi with Garlic and Butter Sauce
Sweet Potato Gnocchi with Garlic and Butter Sauce

Whats up everybody, this time we offers you sweet potato gnocchi with garlic and butter sauce recipes of dishes which are easy to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you just guys will love it.

Sweet Potato Gnocchi with Garlic and Butter Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato Gnocchi with Garlic and Butter Sauce is something that I have loved my entire life.

I made the gnocchi following the recipe exactly. It was good and the dough was easy to handle using rice flour. The gnocchi were very tender as I did not use all the flour.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato gnocchi with garlic and butter sauce using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Gnocchi with Garlic and Butter Sauce:
  1. Take 300 grams Sweet potatoes (peeled)
  2. Get 1 pinch ＊Salt
  3. Get 1 dash ＊Cinnamon powder
  4. Take 1 dash ＊Nutmeg
  5. Take 1 Egg yolk
  6. Take 100 grams Cake flour
  7. Make ready 1 tbsp Olive oil
  8. Take 1 clove Garlic
  9. Get 1/4 Onion
  10. Take 1/2 packet Maitake mushrooms
  11. Prepare 2 rashers Bacon
  12. Prepare 20 grams Butter
  13. Get 1 Salt and coarsely ground pepper
  14. Prepare 1 as required Parmesan cheese
  15. Prepare 1 as required Fresh parsley

Make smaller pieces than regular sizes as when gnocchi is cooked it swells. Sweet potato gnocchi goes pretty well with a variety of sauces and ingredients, but I find that a simple butter or cream sauce is the best. You can also try it with pesto , I'm sure any way tastes great. Add in salt and flour and mix well to form a dough.

Steps to make Sweet Potato Gnocchi with Garlic and Butter Sauce:
  1. Peel and slice the sweet potato. Put the sweet potato in a pot and cover with water. Cover with a lid and turn on the heat.
  2. Cook until tender and drain. Place the pot on the heat and evaporate the excess water in the pot.
  3. Mash the sweet potato until smooth. Stir in the ＊ ingredients.
  4. Allow the mixture to cool. Add the egg yolk and cake flour. Combine to make a dough (adjust the amount of the flour to obtain the right texture).
  5. Roll Step 4 into a long sausage shape on a floured surface and cut into small pieces (divide the dough into 2 portions first and it's easier.
  6. Flour all over. Press a piece onto a fork with your thumb. Roll out and curl the dough piece (see Steps 14-16 for details).
  7. Boil plenty of water and add a generous amont of salt. Cook the gnocchi. When the gnocchi floats to the surface, continue to cook for a further 1-2 minutes. It is ready!
  8. Drain the gnocchi in a colander.
  9. Slice the garlic and onion thinly. Cut the bacon into 1 cm widths. Discard the woody bottom of the maitake mushrooms and separate into small pieces.
  10. Heat olive oil in a frying pan and saute the garlic until fragrant. Add the onion, bacon and maitake mushrooms and saute further.
  11. Once the vegetables start to sweat, add the gnocchi and butter. Mix together until the butter is evenly distributed. Season with salt and pepper.
  12. Transfer into a serving dish. Sprinkle with grated parmesan cheese and chopped parsley.
  13. Cook the gnocchi and cool in cold water. Toss in a tablespoon of olive oil. You can keep this in the fridge for several days.
  14. [How to shape the gnocchi] Flour all sides of sliced gnocchi. Place a piece on a fork.
  15. Press it with your thumb to indent the back of the gnocchi…
  16. Roll out, curl the gnocchi and remove from the fork, using your thumb. The indented sides will be on the outside.

Roll each gnocchi in fork and set aside. Add in grated garlic and saute for a min. A fabulous and flavorful dish of tender Sweet Potato Ricotta Gnocchi covered in a rich garlic brown butter herb sauce and topped with fresh lemon ricotta. Definitely prefer them over white potatoes in almost every way… baked sweet potatoes , sweet potato fries, sweet potato hash browns, baked sweet potato. Sweet Potato Gnocchi With Garlic And Herb Butter includes the sweetness of sweet potato coated in the strong flavor of garlic butter to intensify the herb flavors and settle the sweetness.

Above is tips on how to prepare dinner sweet potato gnocchi with garlic and butter sauce, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking shall be delicious. There are many recipes which you can try from this website, please find what you want. Should you like this recipe please share it with your folks. Comfortable cooking.