Drumstick and egg curry
Drumstick and egg curry

Hello everybody, this time we will provide you with drumstick and egg curry recipes of dishes which are straightforward to know. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you just guys will like it.

Egg Drumstick Curry or Kodi Guddu Mulakkaya Kura is one of the authentic curry recipes of Andhra. I always like to add eggs when we make Mulakkaya Kura. In South India, people also like to add potatoes and brinjal apart from basic ingredients tomatoes and onions.

Drumstick and egg curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Drumstick and egg curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook drumstick and egg curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drumstick and egg curry:
  1. Take hard-boiled eggs
  2. Take drumsticks, cut into 3-inch pieces
  3. Get onions, finely chopped
  4. Make ready cherry tomatoes, halved
  5. Take red chilli powder (opt)
  6. Make ready coriander powder
  7. Take salt
  8. Take turmeric
  9. Prepare coriander leaves for garnish
  10. Get oil
  11. Get For tempering
  12. Get mustard seeds
  13. Prepare green chilli, de-seed and halved
  14. Take garlic, minced
  15. Prepare curry leaves

Turn the drumsticks occasionally while marinating. Heat ghee in a large skillet, preferably cast iron, over medium-high. Heat ghee in a large skillet, preferably cast iron, over medium-high. Drumstick Curry recipe - Andhra style vegetable drumsticks cooked in a spicy onion tomato curry.

Instructions to make Drumstick and egg curry:
  1. Heat the oil in a cooking pan, add the drumstick pieces and toss them for a minute. Remove and keep aside.
  2. Using the same oil, add the mustard seeds and let them pop. Add the chilli, garlic, onions and curry leaves and saute for a few seconds till fragrant..
  3. Add the chilli powder, coriander powder, turmeric and salt. Stir to combine.
  4. Now add drumstick pieces and half a cup of water. Stor to mix and put the lid on and cook for 5 minutes on medium heat.
  5. Take the lid off and add another half cup of water, increase heat, bring to boil then reduce heat to medium and simmer covered till it forms a thickish gravy and the drumsticks are soften, approx 10-12 minutes.
  6. Add tomatoes and boiled eggs. Stir gently to mix and let simmer again for another minute. Garnish with fresh coriander leaves and serve with hot steamed rice or chapatis

Drumsticks are one of the most commonly eaten veggie in south Indian states. These are the pods of the Moringa tree and are considered to be great for digestion. We use them to make curry, sambar, stew (pulusu), rasam and even pickle. In this post I have shared a simple recipe to make a delicious. In a large bowl, place chicken and enough water to cover.

Above is cook drumstick and egg curry, very straightforward to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking can be delicious. There are various recipes that you can try from this website, please find what you want. In the event you like this recipe please share it with your friends. Blissful cooking.