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Move vegetables to outside edge of the pan and add sausage meat. Add tomatoes and tomato paste and stir entire mixture and cook until thickened. Return water to a boil and place gnocchi into water.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Get 500 g gnocchi,
- Prepare 8 chicken chipolatas, outer casings removed,
- Make ready 2 large handfuls baby leaf spinach,
- Take 2 crushed garlic cloves,
- Prepare 1 knob butter, (I used light to reduce calories),
- Prepare 1 tsp dried oregano,
- Take 1 tsp dried basil,
- Prepare Salt and pepper to season,
- Get Salt for cooking water,
- Make ready Parmasan cheese or hard Italian cheese equivalent for grating,
- Prepare Spray oil or 1/2 tbsp vegetable oil for frying
It's time for another simple gnocchi recipe! My creamy spinach and mushroom gnocchi recipe has been doing really well (it is delicious), so I made a creamy tomato gnocchi recipe recently as well. Those two recipes are vegetarian, so I decided to make one for the. Add sausage; stir and break it up into pieces, until nicely browned.
Steps to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
- When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
- Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
- Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
- Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!
Stir in tomatoes with juices and chicken broth. The last time I made this gnocchi with Italian sausage and homemade marinara the answer was definitely A and maaaybe a little bit of B. Brian and I are homebodies who both love food, so cooking and enjoying a meal together is a date night no-brainer for us. I'll dig out the fancy candles and pour some wine while we don our comfiest of sweatpants. How to Make This Easy Gnocchi Recipe.
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