Hey everyone, this time we gives you egg tomato rice (south indian style) recipes of dishes which might be easy to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you guys will love it.
Egg Tomato Rice (South Indian Style) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Egg Tomato Rice (South Indian Style) is something which I’ve loved my whole life. They are nice and they look fantastic.
Egg Tomato Rice (South Indian Style) Prasel. Egg Tomato Spicy Rice This is a spicy, tangy one dish meal that is delicious and nutritious. Ingredients include egg whites, brown rice and tomatoes along with a host of delicious South Indian spices that make this recipe an absolute winner.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tomato Rice (South Indian Style):
- Prepare 3 cup Basmathi rice
- Make ready 2 tsp Ghee
- Prepare 1 tsp Oil
- Prepare 2 Onion
- Prepare 3 Green chilli
- Make ready 1 inch Cinnamon
- Get 2 Clove
- Prepare 2 Cardamom
- Take 1 tsp Ginger Garlic paste
- Prepare 3 Tomato
- Prepare 1/2 cup Coriander finely chopped
- Take 1/2 cup Mint finely chopped
- Make ready 1/4 tsp Turmeric powder
- Get As needed Salt
- Make ready For Egg:
- Prepare 3 Egg
- Make ready 1 Green chilli
- Make ready As needed Salt
This recipe is from my cook Kavitha. She had learnt it from her best friend Leelama who was a care taker in the house where Kavitha worked. Leelama, now works as a nanny in Hong Kong. Once its cooked (Rice should not be over cooked) drain the water completely.
Steps to make Egg Tomato Rice (South Indian Style):
- Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
- Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
- Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
- Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.
Tomato Rice South Indian Style, Thakkali Sadam is made especially when there is a time constraint and/or there was leftover rice. Quick to put together, easy ingredients and very easy to customize. There's a different version for every family in Tamil Nadu. This Indian tomato rice recipe is a one pot dish that can be enjoyed as a simple light meal or, as a side to curries. Tomato rice is a South Indian recipe, it's full of flavour and easy to make.
Above is the best way to cook dinner egg tomato rice (south indian style), very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking shall be delicious. There are lots of recipes that you would be able to try from this website, please find what you want. If you like this recipe please share it with your folks. Pleased cooking.
