Okara Gnocchi with Prawn and Soy Milk Cream Sauce
Okara Gnocchi with Prawn and Soy Milk Cream Sauce

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Add the prawns and stir-fry until their color starts to change. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened. Add the drained gnocchi and edamame beans and mix together.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Prepare Okara gnocchi
  2. Prepare 200 grams Homemade okara
  3. Get 1 tbsp Olive oil
  4. Prepare 60 grams Tapioca flour (or katakuriko)
  5. Take 20 grams Plain flour
  6. Take 1 pinch Salt
  7. Get Prawn, edamame bean and soy milk cream sauce
  8. Take 2 to 3 tablespoons Olive oil
  9. Make ready 120 grams Shelled prawns
  10. Take 1 clove Finely minced garlic
  11. Get 1 Edamame beans (shelled)
  12. Prepare 180 ml Homemade soy milk
  13. Make ready 3 tbsp Parmesan cheese
  14. Prepare 1 Salt and pepper

Instead of tofu you can use milk or soy milk, adding it gradually to the mixture. Potato gnocchi has a natural sweetness so you can add a little sugar to this okara gnocchi. Use cling film when you roll the dough into a long sausage. Remove with a spoon and drop them into the cooked sauce.

Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
  2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
  3. Gently press each piece onto the back of a fork.
  4. Roll out each piece over the back of the fork.
  5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
  6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
  7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
  8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

Pour this over the warm gnocchi and garnish with parsley. David Basckin is a freelance journalist and videographer. Bring your fancy sauce to a simmer, toss in drained gnocchi and cream, top with mozzarella pearls, and broil until the mozzarella is fully melted and slightly golden. It's the perfect stringy, cheesy gnocchi recipe. Secrets to the fastest gnocchi sauce.

Above is tips on how to prepare dinner okara gnocchi with prawn and soy milk cream sauce, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking shall be scrumptious. There are numerous recipes that you could attempt from this website, please discover what you need. For those who like this recipe please share it with your friends. Pleased cooking.