Hiya everyone, this time we will provide you with klepon (rice cake balls filled with liquid brown sugar) recipes of dishes which can be simple to know. We are going to share with you the recipes that you are in search of. I’ve made it many times and it’s so scrumptious that you guys will love it.
Great recipe for Klepon (Rice cake balls filled with liquid brown sugar). It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. But since green is very common, I decided to make a pinky klepon Klepon (Rice cake balls filled with liquid brown sugar) Great recipe for Klepon (Rice cake balls filled with liquid brown sugar).
Klepon (Rice cake balls filled with liquid brown sugar) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Klepon (Rice cake balls filled with liquid brown sugar) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
- Make ready 100 gr streamed sweet potato
- Get 100-150 gr glutinous rice flour
- Prepare 15 ml water
- Get 1/2 tsp salt
- Get Water to boil
- Take leaf Pandan
- Get 1 tsp red food colouring
- Prepare 50 gr grated coconut
- Get Pinch salt
- Prepare Brown sugar for filling
The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. Klepon is sweet balls are made from glutinous rice flour filled with melted palm sugar and coated with coconut flakes. Personally, I am not a big fan of something sweet. Push a finger into the center of the ball to make a.
Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):
- Steam the sweet potato and mash them in a bowl
- Add the flour and water in several steps, don't add the flour all together
- Mix it until it reaches the right texture where you can pick and mold into ball shape
- Add the colour, mix it using hand so the colour is fully incorporated
- Boil some water in a pot on medium heat and add a pandan leaf
- While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Make all the balls until dough is over
- At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
- Boil the dough for 5-10 mins, once they are on the surface then remove from the water
- Roll them into steamed coconut then serve. Enjoy!
As it is known that klepon cake is the traditional cake only when bitten could fire the liquid brown sugar contents, so you need to learn to eat this cake klepon. Because if you eat carelessly then the person in front of you will be shot with liquid brown sugar. In its original appearance that cake klepon usually green pandan. Klepon (pronounced Klê-pon) is a traditional rice sweet, popular in Indonesia and Malaysia. It is a small boiled rice cake formed in a ball, stuffed with liquid gula jawa (palm sugar), and rolled in freshly grated coconut.
Above is tips on how to cook klepon (rice cake balls filled with liquid brown sugar), very easy to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking can be delicious. There are a lot of recipes which you could try from this web site, please discover what you need. In the event you like this recipe please share it with your folks. Joyful cooking.
