Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF
Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF

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Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF step by step. Add the garlic and stir in for a minute then add the wine and let boil for a further minute.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys creamy tomato sausage & gnocchi, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Prepare 250 g (1/2 pound) pork sausages cut into bitesize chunks
  3. Make ready 1 small onion, chopped
  4. Prepare 4 cloves garlic, finely chopped
  5. Get 80 ml (1/3 cup) dry white wine
  6. Prepare 400 g (14 oz) can of chopped tomatoes
  7. Make ready 240 ml full fat cocout milk / double or heavy cream
  8. Get 3 tsp Vickys Italian Sausage seasoning - link below
  9. Prepare 500 g potato gnocchi (uncooked)
  10. Make ready Parmesan-style cheese, most grocery stores sell vegan brands
  11. Make ready Handful freshly sliced basil leaves if desired
  12. Take to taste Salt & pepper

Heat through before adding Parmesan cheese. Transfer zucchini to a large bowl and toss with sauce. This Creamy Tomato Sausage Pasta was and is the perfect recipe. It is so simple to make and comes together so quick without a lot of babysitting.

Instructions to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
  1. Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes
  2. Add the garlic and stir in for a minute then add the wine and let boil for a further minute
  3. Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi. Bring to the boil then cover and reduce the heat to medium. Cook for 5 minutes Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF https://cookpad.com/us/recipes/7630547-vickys-italian-sausage-seasoning-plus-recipe-idea-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1553345311
  4. Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened
  5. Add the parmesan, basil, salt & pepper to taste. Serve immediately

The Italian sausage goes into a hot skillet until it is nice and brown. Remove the sausage and add in the onion and garlic. You can drain the grease and use a tablespoon of olive oil if you prefer. Tomato Passata or puree - this thickens the sauce as well as providing lovely tomato flavour to cut through the richness of the cream and sausage. Tomato Passata, called tomato puree in the US, is just pure, plain tomato that's pureed and strained - nowadays found in everyday supermarkets in Australia.

Above is the way to prepare dinner vickys creamy tomato sausage & gnocchi, gf df ef sf nf, very straightforward to make. Do the cooking levels appropriately, relax and use your heart then your cooking will be delicious. There are various recipes which you can attempt from this web site, please find what you need. Should you like this recipe please share it with your mates. Happy cooking.