Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

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Great recipe for Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. Craving a takeaway led me to rustle up my own version of fakeaway. So yummy so creamy so relaxing.

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
  1. Get Pork Ribs /Marinade Mix
  2. Take 1 kg Pork Ribs
  3. Prepare 1 tbsp Ground Cinnamon
  4. Make ready 2 tbsp Smoked Paprika
  5. Make ready 1 tbsp Garlic Powder
  6. Get 2 tbsp Ground Cajun Pepper
  7. Prepare 5 tbsp Honey
  8. Make ready 1 tbsp Dried Mixed Herbs
  9. Take Salt and Pepper Seasoning
  10. Prepare Rice/Ingredients
  11. Make ready 2-3 cups White Basmati Tilda Rice
  12. Get 2 fresh Lime Juice+Zest
  13. Get 10-20 g finely Chopped Leeks
  14. Prepare 2 Medium Sized Red Chillies. Fineky chopped
  15. Take 3 tsp light Soy Sauce
  16. Make ready Salt and Pepper Seasoning

Fiery Chili Lime Rice: Prep the cilantro and garlic. While you're waiting, chop up the cilantro and mash the garlic. Set them aside until the rice is cooked. Fiery Chili Lime Rice: Cover and simmer the rice.

Steps to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
  1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
  2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
  3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
  4. Plating suggestion

When the pot comes up to a boil, drop the heat to low and cover the pot tightly. Keep an eye on it for a minute or two. I prefer to use a whole rack of ribs for this. It just looks a whole lot grander and impressive! […] Sticky sesame ribs. Brush reserved sauce mixture over ribs, then pour any remaining sauce over ribs.

Above is the right way to cook lime and chilli rice with sticky spicy pork ribs and homemade coleslaw, very simple to make. Do the cooking levels accurately, chill out and use your heart then your cooking will be scrumptious. There are lots of recipes that you would be able to try from this website, please find what you want. When you like this recipe please share it with your friends. Comfortable cooking.