Hello everyone, this time we offers you paneer tikka roll recipes of dishes which are straightforward to grasp. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you guys will love it.
Kathi rolls are a street food originated in Kolkata, but now are famous across the country. Soft melt-in-the-mouth paneer tikka cubes stuffed inside a whole wheat flour rotis. It is a healthy, nutritious and quick recipe that you can easily prepare ate home.
Paneer Tikka Roll is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Paneer Tikka Roll is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer tikka roll using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Roll:
- Take 1/2 cup Cottage Cheese
- Take 1/2 cup Yoghurt whisked
- Get 1 tsp Oil
- Take 1 teaspoon Red chilli powder
- Make ready 1/4 teaspoon Turmeric powder
- Make ready 1 teaspoon Ginger Garlic paste
- Get 1 tsp Gramflour
- Take to taste Salt
- Prepare 1 tsp Dried fenugreek leaves (kasuri methi)
- Take 1/2 teaspoon Garam masala powder
- Prepare 1 tsp Chaat masala
- Take 1/2 cup shredded onion & cabbage
- Prepare 2 tsp green chutney
- Prepare 1 tsp lemon juice
- Get 2 tsp Tomato sauce
- Get For the dough:
- Get 1/2 cup wheat flour
- Make ready 1/2 cup all purpose flour
- Get to taste Salt
- Take 1/2 tsp oil
- Take As needed Water
- Prepare As required Oil for roasting roties
paneer tikka frankie with step by step photo and video. the recipe begins with paneer cubes marinated in a tikka sauce with diced onions and capsicums. it is then either skewer roasted or pan grilled till the raw smell goes away. finally the assembling, the roti is spread with mint sauce or green chutney and the grilled paneer cubes are. These delicious paneer tikka rolls tastes best when served freshly baked. If there are any rolls left, wrap and store them chilled for up to a week. Paneer tikka kathi rolls are ver popular Indian street food these days.
Steps to make Paneer Tikka Roll:
- Mix together 1/4cup Yoghurt, red chilli powder, turmeric powder, ginger garlic paste, gram flour, 1/2 tsp chaat masala, dried fenugreek leaves, garam masala powder, and salt in a deep bowl. Then add lemon juice.Add paneer and toss lightly. Set aside to marinate for ten minutes.
- For chapatis, combine all purpose flour, wheat flour, oil and salt to taste and knead into soft dough using water. Rest it for minimum 10 mins.
- Heat oil in a non-stick pan.Add the paneer mixture sauté over high heat for four to five minutes, stirring occasionally. Cook till dry and set aside.
- Divide the dough into 4 equal portions. Roll out each portion into a chapati.Heat a tawa and cook each chapati lightly on both sides adding little oil. Set aside.
- Add 1/4 cup Yoghurt in green chutney and mix well.
- Time to assemble. Take a chapatti. Spread little green chutney and yoghurt mix over the chapatti. Then place some shredded cabbage and onion. Top with paneer tikka.Sprinkle some chat masala And tomato sauce over it. Roll the chapatti. Wrap half of the roll in butter paper or aluminum foil.
- Serve it with chutney or sauce of your choice.
Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. It is a very delicious as well as a nutritious recipe. Here is a step by step guide for how to make paneer tikka kathi roll. Roll the chapathi and secure wrap with a toothpick. Alternately wrap the lower part of the rolls in a paper napkin, butter paper or aluminium foil.
Above is the way to cook paneer tikka roll, very straightforward to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking shall be scrumptious. There are various recipes which you can attempt from this website, please discover what you need. For those who like this recipe please share it with your friends. Pleased cooking.
