Vegetable And Egg Fried Rice
Vegetable And Egg Fried Rice

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Vegetable And Egg Fried Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable And Egg Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them thoroughly into the vegetables and breaking up any clumps of rice. Slowly mix in the remaining rice and soy sauce, a small bit at a time, until all the ingredients are fully combined. Egg and Vegetable Fried Rice Egg and Vegetable Fried Rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable And Egg Fried Rice:
  1. Take 2 eggs
  2. Make ready 125 g frozen mixed vegetables
  3. Take 250 g rice such as long grain or basmati
  4. Get 1 small onion, finely chopped
  5. Get 50 ml sunflower oil
  6. Make ready 1 tbsp dark soy sauce
  7. Get to taste Salt
  8. Prepare to taste Ground black pepper
  9. Get 1 tbsp grated ginger

Either fry the eggs in a separate saucepan with the remaining olive oil, or push the rice and vegetables to the edges of the wok to create a well in the centre of the stir fry. Add the remaining olive oil, crack the eggs inside the well and scramble them, then mix into the stir fry. Serve with extra soy sauce (and the eggs on top if fried). When you make this easy vegetable fried rice, avoid the temptation to stir constantly.

Steps to make Vegetable And Egg Fried Rice:
  1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on.
  2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools.
  3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less.
  4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs.
  5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes.
  6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly.
  7. Add the cooked rice in and soy sauce and stir well.
  8. Taste and add more salt, pepper or soy sauce if desired.

Make a stir fry in another pan or something to keep your mind and hands occupied. Because this rice is better when you let it get a little browned and it won't do that if a single grain never has prolonged contact with the heated surface. Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly. Made with eggs and a few frozen vegetables that make it very special.

Above is the right way to cook vegetable and egg fried rice, very easy to make. Do the cooking levels accurately, calm down and use your heart then your cooking will likely be scrumptious. There are numerous recipes that you may try from this website, please discover what you need. In case you like this recipe please share it with your friends. Completely satisfied cooking.