Hello everyone, this time we will provide you with jollof rice recipes of dishes which are simple to understand. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it is so scrumptious that you guys will find it irresistible.
The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Jollof rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have jollof rice using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof rice:
- Take 3 cups basmati rice (170g)
- Take 4 1/2 cup water (250ml)
- Make ready 750 g chicken breast
- Prepare 1 large onion
- Prepare 2 medium fresh tomatoes
- Make ready 1 red bell pepper
- Take 140 g tomato paste
- Make ready 1 cup boiled green peas
- Take 2 1/4 cup diced fresh carrots
- Get 1/2 tbs salt
- Prepare 1/2 tbs cayenne pepper
- Make ready 1/2 tbs chili powder
- Get 1/2 tbs garlic powder
- Get 1/2 tbs ginger powder
- Get 1/2 tbs dried thyme leaves
- Prepare 1 tsp Jollof rice seasoning
- Take 15 g chicken stock cube
Every west african country has its own version, however this is the best! The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.
Instructions to make Jollof rice:
- Prepare the chicken stock by seasoning with salt, cayenne pepper powder,chicken stock cube, some water and cook until it’s tender. Take out the chicken and grill in the oven.
- Pulse the tomatoes, bell pepper and onion into a food processor and blend to purée. Pour the mixture in a heated pan and allow to cook for about 15 minutes on low heat, stirring frequently when it’s almost dried off and to avoid burning. Add the tomato paste, stir for about 5 minutes and turn off.
- Wash the rice twice and put in a pot on a stove top. Add the stipulated amount of water, cover and cook for 12 minutes only(parboiling). Drain the water and rinse off twice under running water, then set aside.
- Pour the chicken stock in the tomato pot and allow to boil on low heat. Add the rice and stir well, cover and leave for 2 minutes on high heat. - Add the carrot and stir, reduce to low heat and allow to simmer for 10 minutes. Add the cooked peas and stir, turn off the heat and allow to stand for 5 minutes before serving with the grilled chicken. You can enjoy the dish with some fresh salads.
It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali. It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots.
Above is the right way to prepare dinner jollof rice, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking can be delicious. There are many recipes that you could try from this website, please discover what you need. In the event you like this recipe please share it with your mates. Glad cooking.
