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Great recipe for Khao Tom Moo (pork meatballs in broth with rice). This another recipe I've made a few times, it's comfort food whilst tasting fresh and green. I adapted the recipe from Gousto, altering a couple of the ratios and using lean pork mince so it's relatively healthy.
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To begin with this recipe, we must prepare a few components. You can have khao tom moo (pork meatballs in broth with rice) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khao Tom Moo (pork meatballs in broth with rice):
- Get 30 g fresh root ginger
- Make ready 2 stalks lemongrass
- Prepare 2 cloves garlic
- Make ready 500 g lean pork mince (5% fat)
- Take 2 tbsp cornflour
- Prepare 1 tbsp soy sauce
- Make ready 2 tbsp toasted sesame oil
- Make ready 2 chicken stock cubes
- Get 300 g fragrant rice (basmati or jasmine)
- Take 20 g fresh coriander
- Get 2 spring onions
- Make ready 4 tbsp shaoxing wine (can use dry sherry or mirin)
- Get 2 tbsp fish sauce
- Get 1 tsp sugar (can use any sugar, I use demerara)
Once the stock begins to boil add the pork and reduce the heat enough for the stock to be at a simmer. Thai rice soup with meatballs (Khao tom moo sap) Welcome to SCMP Cooking We'll be showing you a whole range of Asian dishes for you to cook at home. We're starting small but are thinking (and. Thai Rice Soup with Pork - Khao Tom Moo Sap - ข้าวต้มหมูสับ.
Steps to make Khao Tom Moo (pork meatballs in broth with rice):
- Peel and grate, finely chop or crush the ginger and garlic and prepare the lemongrass by bashing it a few times then cutting the stems vertically and scooping out the middles. The middle of the lemongrass needs to be crushed or chopped, keep the outer layers to one side for later.
- In a medium sized mixing bowl, mix up the pork mince with the garlic, ginger, lemongrass, cornflour, soy sauce and sesame oil. Use your hands and bash it about a bit until it's sticky and holds together well.
- Form the pork mixture in to approximately 20 meatballs and lay out on a tray in the fridge for 10 minutes.
- While the meatballs are cooling, dissolve the stock cubes in 2 litres of boiling water, add the rice and the outer parts of the lemongrass. Reduce the heat and cook uncovered for around 10 minutes until the rice is tender.
- Once the rice is tender, add the wine, fish sauce and sugar and 400ml more boiling water then get the meatballs from the fridge and plop them in carefully. Cover the pan and cook for another 8 minutes.
- Finely chop up the coriander and spring onions and keep to one side for the garnish at the end.
- When the meatballs are cooked through, fish out the lemongrass and divide everything else between bowls and add the garnish. Enjoy!
Shape into little meatballs. bring the stock to a boil and add the pork. Add the rice and cook for a couple of minutes. Add the fish sauce, spring onions, celery, a good amount of black pepper and sugar. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish.
Above is find out how to prepare dinner khao tom moo (pork meatballs in broth with rice), very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes you can strive from this website, please discover what you want. If you happen to like this recipe please share it with your mates. Glad cooking.
