Phirni
Indian creamy rice pudding
Phirni Indian creamy rice pudding

Howdy everyone, this time we offers you phirni indian creamy rice pudding recipes of dishes which might be straightforward to know. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.

Pour the milk into a wide, preferably non-stick pan. Add the cardamom pods and bring to a boil without letting the milk spill over. Combine rice paste, milk, sugar, cardamom, and saffron into a heavy-bottomed saucepan and bring to a simmer over medium heat.

Phirni Indian creamy rice pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Phirni Indian creamy rice pudding is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Phirni

Indian creamy rice pudding:

  1. Take 450 ml milk
  2. Get 50 ml evaporated milk
  3. Prepare 3 tbsp rice flour
  4. Make ready 3 tbsp sugar
  5. Prepare 1 tsp cardamom powder

When it comes to Traditional Indian desserts, nothing can beat Phirni. A thick creamy milk pudding flavored with cardamoms and saffron. Soaked and ground Basmati rice is added to the milk and cooked on low flame stirring continuously until it thickens. Whisk it well to avoid lumps.

Steps to make Phirni

Indian creamy rice pudding:

  1. Add milk, evaporated milk& rice flour in a pot.
  2. Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
  3. Add in 1 tsp Cardamom powder after its cook.
  4. Stir it for another 5 mins.
  5. Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
  6. Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!

Once rice is cooked, add saffron milk mixture and sugar. Stir well till the sugar is completely dissolved. The mixture should be thicker than pudding consistency. Make this rich and creamy homemade rice pudding to satisfy all of your comfort food cravings! Rice, raisins, a hint of orange, and spice make this perfect!

Above is methods to cook phirni indian creamy rice pudding, very straightforward to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking might be scrumptious. There are numerous recipes which you could strive from this web site, please discover what you want. In case you like this recipe please share it with your pals. Blissful cooking.