Hey everybody, this time we will provide you with leftover rice fried dhokla recipes of dishes that are straightforward to understand. We will share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you just guys will like it.
Leftover rice fried dhokla is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Leftover rice fried dhokla is something that I have loved my whole life.
Chop onion, capsicum, ginger and green chili. Mix rice and chopped vegetables well. Mix gram flour or besan also.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover rice fried dhokla:
- Take 1 cup left over rice
- Get 1 tablespoon yogurt
- Get 1 cup gram flour
- Get 75 ml water
- Get to taste Salt
- Prepare 1/2 bowl coriander
- Prepare 1 tablespoon fresh dill
- Get 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Take 1/8 teaspoon turmeric
- Prepare 1/2 teaspoon chilli powder
- Get 1 teaspoon lemon juice
- Make ready 1/4 teaspoon baking soda
- Get 1 tablespoon sesame seeds
- Get 1/2 teaspoon chilli flakes
- Prepare Oil for frying
This the easiest recipe you will find on the internet yet tasty. Best way to use left over cooked rice to use again as an amazing recipe. this recipe is fusion of dhokla and rice. Do not put the whistle, do everything the same way you cook rice. Bhaat na Muthia Dhokla Recipe is a staple dish of every Gujarati kitchen home and every home has ways to invent dishes that can be made from leftover rice.
Steps to make Leftover rice fried dhokla:
- In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
- Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. - Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
- Let it cool. Remove the whole dhokla and cut in desired shapes. - Heat oil on high temperature and deep fry the dhoklas until golden and crispy. - Enjoy with a cup of tea.
Muthias a common staple in every Gujarati home is made by steaming dumplings of mashed rice combined with vegetables and spices. Over the years of eating Muthias at many Gujarati family homes; I have tasted a variety of these dumplings each. This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too. It tastes so good that my son and husband fought over the last helping!
Above is find out how to prepare dinner leftover rice fried dhokla, very simple to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes you could attempt from this website, please find what you need. If you happen to like this recipe please share it with your folks. Happy cooking.
