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Butter Soy Sauce Rice for Japanese Breakfast This is our breakfast. Aunty Eiko's international cuisine experience Japan Yokohama. Sprinkle soy sauce to taste and mix well..
To begin with this particular recipe, we have to first prepare a few components. You can have butter soy sauce rice for japanese breakfast using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Butter Soy Sauce Rice for Japanese Breakfast:
- Make ready 1 bowl cooked rice
- Make ready 1/2 tablespoon butter
- Prepare to taste soy sauce
OMG, Kikkoman has released 'sweet soy sauce for rice' in the US which is incredible with butter on rice! I also read an article (which I have been trying in vain to find again) describing a Japanese brand of soy sauce seasoned specifically for bata meshi, or buttery flavored foods. Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it.
Instructions to make Butter Soy Sauce Rice for Japanese Breakfast:
- Put butter on hot rice.
- Sprinkle soy sauce to taste and mix well. Enjoy🇯🇵💕❣️
Season it with a little soy sauce, salt, and Aji-no-moto, a Japanese brand of pure powdered MSG. Just coat the scallops in a little oil, and get your frying pan scorching hot. Add butter and soy sauce to pan and let it mingle. Turn up the heat to high, and toss the beef, vegetables, butter, and soy together, allowing the sauce to reduce. Sprinkle sesame seeds on top and serve immediately over rice.
Above is learn how to cook butter soy sauce rice for japanese breakfast, very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking shall be delicious. There are many recipes that you could try from this website, please find what you want. If you happen to like this recipe please share it with your mates. Comfortable cooking.