Bombay Pav Bhaji
Bombay Pav Bhaji

Hello everyone, this time we will provide you with bombay pav bhaji recipes of dishes that are easy to know. We will share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you guys will adore it.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is a popular snack from Maharashtra, especially Mumbai, which is a mish-mash of a variety of vegetables and spices served with a special bread called pav.

Bombay Pav Bhaji is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bombay Pav Bhaji is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bombay pav bhaji using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Pav Bhaji:
  1. Prepare 3 medium Potatoes
  2. Get 5 medium Tomatoes
  3. Prepare 1 large Green BellPepper
  4. Take 2 large Red Onions
  5. Take 50 grams Green Peas
  6. Make ready 1 tbsp Ginger Paste
  7. Make ready 1 tbsp Garlic Paste
  8. Get 5 tbsp Red Chilli Powder
  9. Take 2 tbsp Garam Masala you will get this in any spice shop
  10. Prepare 4 Curry Leaves
  11. Make ready 8 Corriender
  12. Prepare 1 medium lemon
  13. Take 4 tbsp vegetable oil
  14. Prepare 1 tsp Cumin Seeds
  15. Make ready salt

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji recipe Mumbai Style with step by step photos. Pav bhaji is one of Mumbai's hottest selling fast food and street food!

Instructions to make Bombay Pav Bhaji:
  1. Finish all chopping boiling and do all the prep work before we start cooking.
  2. Boil and mash potatoes. Also boil green peas.
  3. Finely Chop Tomatoes, Red Onions and Green Bell Peppers
  4. Finely Chop Corriender
  5. Now Lets start cookin.
  6. In a non stick pot heat 4 tablespoon vegetable oil and add cumin seeds and curry leaves.
  7. Once the seeds start to crackle add chopped onions. Wait for 2 mins and add garlic and ginger paste. Wait another 2 mins and add chopped green bell peppers.
  8. Let it cook for 3 mins and add chopped tomatoes, boiled green peas.
  9. Add Red Chilli Powder, Garam Masala and Salt to taste
  10. Once the tomatoes become soft use a hand crusher and mash the mixture till its gravy like
  11. Add mashed potatoes and mix well to ensure that there are no lumps and let it simmer for 5 mins.
  12. Add corriender and squeeze half a lemon. And stir well.
  13. Serve it with Indian Bread called Pao or with any version of white bread.

I am pleased to share Mumbai Pav Bhaji Recipe. I have vivid memories of eating chats on juhu beach with sand dunes, cool breeze, lovely sea waves, people and the chats stalls. I like to use onions , tomatoes , cauliflower, bell peppers ( capsicum ) , potatoes , peas ( dried or fresh ) and lot of garlic. Beetroot for red color of the bhaji without adding any food color ( totally optional ). I even use store-bought tomato purée for the deep tomato tangy flavor of the bhaji.

Above is the right way to cook dinner bombay pav bhaji, very easy to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking might be delicious. There are numerous recipes which you could attempt from this website, please discover what you want. If you happen to like this recipe please share it with your pals. Blissful cooking.