Good day everybody, this time we will provide you with steamed black glutinous rice cake recipes of dishes which might be straightforward to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so delicious that you guys will love it.
Steamed Black Glutinous Rice Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Steamed Black Glutinous Rice Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Steamed Black Glutinous Rice Cake. The oil/butter used in this recipe is quite a lot. Because the glutinous rice flour somehow absorb a lot of moisture otherwise.
To get started with this recipe, we must prepare a few ingredients. You can have steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Black Glutinous Rice Cake:
- Take 5 medium eggs
- Take 125 gr castor sugar
- Take 1 tsp ovalett
- Take 150 gr butter (melted)
- Prepare 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
- Prepare 250 gr glutinous rice flour
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1 tsp vanillin powder
In this black glutinous rice dessert recipe, I added sago, small tapiocas, which gives more texture to this dessert. Steamed Black Glutinous Rice Cake "It's Really a Black Brownies!" I am really interested in learning about organic goods lately. While most research can't prove, beyond a doubt that organic food is. Very frankly, I have a lot to write about this special glutinous rice cake, Nian Gao.
Steps to make Steamed Black Glutinous Rice Cake:
- Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
- Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
- In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
- Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
- Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
- Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
- Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊
A lot of fond memories and a cake that is a must during the Chinese New Year. Important: Black sticky rice does bleed when it is steamed, so make sure you use cheese cloth or a separate steaming basket for black rice versus when you are making the usual white sticky rice. Pictured below is the glutinous rice flour that I like to buy from my local Asian grocery store (T&T and even Superstore). The cake is often white in color with honeycomb-like appearance on the inside. It is not recommended to use rice flour for this recipe as it will yield a slightly sticky cake with tint of yellow instead of snow white rice cake.
Above is cook steamed black glutinous rice cake, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking might be scrumptious. There are lots of recipes which you could try from this web site, please discover what you want. If you like this recipe please share it with your mates. Comfortable cooking.
