Hi there everybody, this time we provides you with omu rice recipes of dishes which might be simple to understand. We’ll share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you simply guys will love it.
Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular.
Omu rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Omu rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook omu rice using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Omu rice:
- Get 2 eggs
- Get 1 cup cooked rice
- Take 1 carrot (finely chopped)
- Make ready 1 onion (finely chopped)
- Get 1/4 cup frozen peas
- Make ready 2 tbsp tomato katchup
- Prepare 1 tbsp sriracha sauce
- Take 1 tbsp fishsauce
- Prepare 1 tbsp oyster sauce
- Prepare Some vegetable cooking oil
- Make ready Pinch salt and pepper
This omellete with rice dish fuses the sweet taste of ketchup and the savory taste of chicken-rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day.
Steps to make Omu rice:
- On a medium heat pan, add 2 tbsp vegetable cooking oil then add some carrot, onion and peas in then stir well.
- Add some tomato sauce, sriracha sauce, oyster sauce, fishsauce and pinch of salt and pepper. Mix well.
- Add your cold rice in the pan a stir well together.
- On another non stick pan, heat up your pan on low heat. Beaten your eggs and add a pinch of salt and pepper. Add some cooking oil on to a kitchen towel and wipe it all around on the surface of your pan. Add your omelette on your pan and swirl your omelette all around to make a thin omelette.
- Once your omelette is about 70% cooked, add your stir fried rice in and make it into rugby shape.
- Then fold both sides of your omelette up to make an oval parcel. Put a plate on top of your pan (one hand hold your pan’s handle and one hand hold on to the back of your plate) flip over your pan so you transfer your omelette into your plate up side down.
- Then use kitchen towel cover your omelette to form it to the rugby shape.
- Add some more tomato katchup before serve. It’s so so comfortingly delicious!!
Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette before serving. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu.
Above is the way to prepare dinner omu rice, very easy to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will be scrumptious. There are various recipes that you can attempt from this web site, please discover what you need. In the event you like this recipe please share it with your pals. Completely satisfied cooking.
