Whats up everybody, this time we will provide you with vangibhath (brinjal rice) recipes of dishes that are straightforward to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so delicious that you just guys will like it.
Vangi means brinjal/eggplant/baingan and bath means rice. Vangi bath is a rice variety which can be served with raita (mosaru bajji in kannada) and peanuts. Some of the other Karnataka Popular recipes are Saagu , Karnataka Style Tamarind Rice , Bisibelabath , Pineapple Gojju , Akki roti , etc.
Vangibhath (Brinjal Rice) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vangibhath (Brinjal Rice) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Make ready 1 tbsp Gingelly oil
- Take 1 Bowl Cooked rice
- Get 3/4 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Take 1 Dried red chilli
- Make ready 1 Slit Green chilli
- Get 10 Curry leaves
- Make ready 1/2 tsp Turmeric powder
- Take 250 gm Brinjal cut into pieces
- Make ready 2 tbsp Peanuts
- Prepare 1/4 cup Tamarind extract
- Get 2 tbsp Vangibhath powder
- Make ready 1/4 tsp Jaggery
- Take As needed Salt
- Make ready To garnish Coriander
- Prepare Vangibhath powder:
- Get 1 tsp Gingelly oil
- Prepare 3 Kashmiri red chilli
- Take 1 tsp Urad dal
- Prepare 1 tsp Chana dal
- Take 1/4 tsp Methi seeds
- Prepare 1 tsp Coriander seeds
- Prepare 3/4 tsp Poppy seeds
- Get 1/2 tsp Sesame seeds
- Prepare 1 inch Cinnamon
- Make ready 3 Cardamom
- Prepare 3 Cloves
- Take 1 tbsp desiccated Coconut
The main ingredient of this brinjal rice is boiled rice, fried brinjals and a very flavorful spice mix vangi bhath powder. The addition of goda masala in Maharashtrian brinjal bhath makes it different from South Indian style of making Brinjal bhath. Vangi bhath recipe or brinjal rice recipe - I love anything with vangi (kathirikai or brinjal) in it. Roasted, grilled, fried, sautéed, curried, you name it!
Instructions to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
In Singapore, the more common variety is the longer purple ones that. Yesterday there was a bit of chill in the air with no sunlight, pretty dull kind of weather that called for a spiced one pot dish like Vangi Bhath aka Brinjal Rice. There are a good number of Vangi Bhath Masala versions based on the region its prepared. Many spices go into the making of Vangi Bath masala and if you think too many spices might overwhelm the rice dish, you are wrong, as each spice lends a unique flavor of this brinjal rice. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.
Above is find out how to cook dinner vangibhath (brinjal rice), very easy to make. Do the cooking phases appropriately, chill out and use your heart then your cooking can be scrumptious. There are lots of recipes you could attempt from this web site, please discover what you want. In case you like this recipe please share it with your pals. Glad cooking.
