Hi there everyone, this time we gives you ghee rice (sauted) recipes of dishes that are simple to understand. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you just guys will adore it.
Ghee Rice (Sauted) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ghee Rice (Sauted) is something that I have loved my whole life.
It is such a comfort food ,with just a large dollop of ghee cooked along with basmati rice and all the whole spices bring such a nice flavour to the food. Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. To make Ghee Rice, you need Long Grain Basmati Rice, Nuts and Spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Rice (Sauted):
- Make ready 1 cup Cooked basmathi rice
- Prepare 3 tbsp Ghee
- Prepare 1 inch Cinnamon
- Get 2 Cardamom
- Prepare 3 Cloves
- Get 1 Bay leaf
- Prepare 1 Star anise
- Make ready 1 tbsp Splitted Cashews
- Prepare 1 tsp Cumin seeds
- Get As needed Salt
- Make ready Garnish Coriander
It is often served in restaurants with a kurma curry or chicken curry or any egg or non-veg gravy. As tasty as Ghee rice is, it is also very easy to prepare. Hence it is a goto dish for unexpected functions and events. Ghee rice cooking is even simpler when you have all the seasonings in place.
Instructions to make Ghee Rice (Sauted):
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. - - Once rice cooked, let it cool for 15 minutes.
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. - - Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
- Garnish with coriander leaves and serve hot with any gravy..
Also, Ingredients for ghee rice are very few and can be found in our regular kitchen groceries. In the same cooking vessel, add a tbsp of ghee and once hot, add the cardamom, cinnamon, cloves and bay leaf. Add the green chilies and saute for a few seconds. Do not over mix or the rice might break. This recipe is highly aromatic and flavorful because of the added ghee and whole spices.
Above is the best way to cook ghee rice (sauted), very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking might be delicious. There are numerous recipes you can attempt from this website, please discover what you want. If you like this recipe please share it with your mates. Glad cooking.
