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Eringi mushroom Butter Rice Today I bought cheap Eringi mushrooms. I made this easy butter rice. Aunty Eiko's international cuisine experience Japan Yokohama.
To get started with this particular recipe, we must first prepare a few components. You can have eringi mushroom butter rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eringi mushroom Butter Rice:
- Make ready 1 pack Eringi mushroom (2 big mushroom)
- Make ready 30 g salted butter
- Make ready 1 tablespoon soy sauce
- Prepare 2 bowls cooked rice
- Prepare green onion for garnish
Slice the Eryngii mushrooms into half or thirds, depending on the size of the mushrooms. HOW LONG IS STICK OF BUTTER RICE GOOD? Always let the rice cool down to room temperature completely before you put it away. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make Eringi mushroom Butter Rice:
- Cut Eringi mushroom finely.
- Fry with butter and season with soy sauce.
- Mix with cooked rice and garnish with green onion.
Thanks to all of you great cooks who sent in some interesting variations. When almost done, grate cheddar cheese on top and. Rice is the ideal side dish - you can keep it plain or dress it up and it complements pretty much anything you serve it with. But this baked rice, well this is rice that is more than a side dish… it steals the show every time. It's cooked in the oven with three simple ingredients (and yes, one of those is an entire stick of butter) until it's fluffy and incredibly flavorful.
Above is find out how to cook eringi mushroom butter rice, very simple to make. Do the cooking phases correctly, chill out and use your heart then your cooking might be scrumptious. There are many recipes which you can attempt from this web site, please discover what you need. For those who like this recipe please share it with your folks. Glad cooking.