Chicken, spinach & brown lentil coconut curry
Chicken, spinach & brown lentil coconut curry

Hello everyone, this time we offers you chicken, spinach & brown lentil coconut curry recipes of dishes which are straightforward to know. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you just guys will like it.

Chicken, spinach & brown lentil coconut curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken, spinach & brown lentil coconut curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

In a large skillet, heat oil and butter over medium heat. Add spinach, in batches, until wilted. Remove the chicken and set aside.

To begin with this particular recipe, we must prepare a few components. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
  1. Take Curry paste
  2. Prepare 1 large onion
  3. Get Thumb size piece of ginger
  4. Get 2 large cloves of garlic
  5. Take 1/2 de-seeded red chilli
  6. Get 1 tspn ground cumin
  7. Prepare 1 tspn turmeric
  8. Take 1 tspn chilli powder
  9. Make ready 1 tspn ground coriander
  10. Get Big squeeze of tomato purée
  11. Get Drizzle of oil
  12. Make ready Curry
  13. Make ready 4 chicken breasts cut into chunks
  14. Make ready 1 tin coconut milk
  15. Take 200 g ready cooked brown lentils (I love oddpods)
  16. Make ready 1/2 tin (use coconut milk tin) of water
  17. Take Salt and pepper
  18. Take Handful fresh coriander
  19. Take Half bag of washed spinach leaves

Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Parmesan-coated chicken baked in a creamy spinach sauce. It is the most perfect weeknight dinner.

Instructions to make Chicken, spinach & brown lentil coconut curry:
  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Serve over a hot plate of pasta and couscous. Combine sour cream, mayo, cheese, and garlic powder. Pour half into a baking dish coated with cooking spray.

Above is the best way to cook dinner chicken, spinach & brown lentil coconut curry, very straightforward to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes that you would be able to try from this web site, please find what you need. For those who like this recipe please share it with your pals. Completely satisfied cooking.