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A classic recipe, this Pakistani Beef Kofta Curry, is the perfect blend of spices and all the goodness that homemade curries bring to the table. Perfect to pair with roti or rice, and a simple kachumber salad. Beef kofta curry is a spicy Indian curry (some also say Pakistani), that consists of minced beef meatballs and a ton of spices.
To begin with this recipe, we have to first prepare a few components. You can have beef kofta gravy using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef kofta gravy:
- Take 1/2 kg beef qeema (see recipe)
- Make ready 3 tbsp bhuna channa
- Make ready 1 tbsp full Khaskhas
- Make ready 1 tbsp kutti lal mirch
- Make ready 1 tesp pissa garam masala
- Make ready Salt to taste
- Get 1/2 cup fry onion
- Get 2-3 tbsp katta hara dhanya
- Make ready 2 harri mirch chopped
- Prepare Gravy ke liye
- Prepare 2 tbsp lal mirch pissi
- Get 2 tsp pissa dhanya
- Prepare 1 tesp haldi
- Make ready 1 cup blend ki hoye onion
- Make ready 2 tbsp ginger garlic paste
- Take 1/2 cup Oil
- Prepare Salt to taste
- Get 1/2 cup dahi
You can have it with plain rice. koftay ka salan can be served i. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Sometimes I get asked about the difference between Pakistani & Indian food.
Instructions to make Beef kofta gravy:
- Qeema ko machine sa barek kar lain
- Ab is mein kutti lal mirch khaskhas fry onion chora kar ka dal dain sath hi harra dhanya harri mirch bhuna chana blend kar ka pissa garam masala daal dain
- Mix kar ka kofta ki ball bana lain
- Gravy ke leya pan mein oil daal kar onion or ginger garlic paste daal kar bhoon kar sara masala daal kar dahi dal kar bhoon lain
- Jab masala bhoon jaye to is mein kofta ki ball daal kar dam par rakh dain
- Jab kofta ko daam de dain to pan mein jitni gravy banani ha itna pani dal kar boil aney par cholha band kar dain harra dhanya daal kar garnish kar dain
Place the turmeric, curry powder, passata and sugar in a medium saucepan and bring to the boil. Reduce the heat to a simmer, season well and carefully place the meatballs in the sauce. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly.
Above is find out how to cook beef kofta gravy, very straightforward to make. Do the cooking levels accurately, chill out and use your heart then your cooking might be scrumptious. There are a lot of recipes you could try from this website, please find what you want. In the event you like this recipe please share it with your pals. Completely satisfied cooking.
