Pav Bhaji… a tasty version of mixed vegetables
Pav Bhaji… a tasty version of mixed vegetables

Hiya everyone, this time we will provide you with pav bhaji… a tasty version of mixed vegetables recipes of dishes which are straightforward to know. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you guys will adore it.

Great recipe for Pav Bhaji. a tasty version of mixed vegetables. For another take on this delicious dish, check out my Dal Bhaji version. Serve in a bowl topped with some onions, cilantro leaves and lemon wedges.

Pav Bhaji… a tasty version of mixed vegetables is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pav Bhaji… a tasty version of mixed vegetables is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Get 7 pcs Potato
  2. Get 9 pcs Tomatoes
  3. Take 2 pcs Onions
  4. Get 100 grams Peas
  5. Prepare 1 pc Green capsicum
  6. Prepare 1.5 - 2 inchs Ginger
  7. Get 8 - 10 cloves Garlic
  8. Make ready 1 - 2 Fenugreek methi leaves / kasoori spoon
  9. Prepare 1/8 cup coriander leaves
  10. Take 5 - 6 tbsps Butter
  11. Make ready 3 tbsps Salt approx
  12. Get 1 pinch Turmeric Haldi powder /
  13. Prepare 1 pinch Hing
  14. Get 4 tbsps Pav Masala bhaji
  15. Prepare 2 tbsps chilly red powder
  16. Prepare 1 pcs Lemon
  17. Prepare 12 pcs Pav bread bhaji
  18. Prepare 2 tsps oil

Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations. Pav bhaji is a popular Indian street food, especially in Mumbai which is very delicious, flavorful and a tasty snack. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful.

Steps to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Gravy 1
  2. Sauté finely chopped capsicum in oil add little water till it softens
  3. Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
  4. Add boiled mashed potatoes - mix it well
  5. Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
  6. Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
  7. Add a little water and a spoon of butter then after stirring once again add chopped coriander salt  and 2 tbsp of pav bhaji masala and let it boil
  8. Gravy 2
  9. Take another pan
  10. Heat 3 tbsp of butter
  11. Fry finely chopped onions
  12. Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
  13. Add some coriander (optional)
  14. Squeeze 1 lemon
  15. Mix both the GRAVIES AND MASH it well
  16. Once it boils and thickens garnish it with coriander and onions and serve it with bread
  17. Relish it!

I have shared Stovetop & Instant pot instructions for the same. Pav Bhaji is one of the most popular Mumbai street food and the favorite snack dish of my family. I generally make it at home with available vegetables. Here vegetables are cooked with tomatoes, flavored with pav bhaji masala and served with buttery pav. I have lot of memories of having Pav Bhaji at Juhu beach since my childhood in Mumbai.

Above is find out how to cook pav bhaji… a tasty version of mixed vegetables, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking will probably be scrumptious. There are a lot of recipes that you would be able to try from this website, please find what you want. For those who like this recipe please share it with your mates. Pleased cooking.