Hi there everybody, this time we gives you spinach paratha (palak ka paratha) recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you guys will adore it.
palak ka paratha with step by step photo and video. it is always challenging to prepare something healthy and yet which matches our taste buds. especially during early busy mornings when it comes to pack for lunch boxes. but here is simple, tasty and full of rich nutrients paratha recipe is which is purely prepared from green palak or spinach. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.
Spinach Paratha (palak ka paratha) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spinach Paratha (palak ka paratha) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach paratha (palak ka paratha) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Paratha (palak ka paratha):
- Prepare 2 cups whole wheat flour / all purpose flour (choice)
- Take 200-250 grams spinach /palak
- Get 1-2 green chilies, finely chopped - optional
- Make ready 1/4 tsp carom seeds (ajwain) optional
- Make ready 2 tsp oil or ghee for kneading dough (choice)
- Make ready 4 tsp oil or ghee while folding the parathas (choice)
- Get to taste salt
- Get 1 tsp red chilli flakes
- Prepare 1 small onion finely chopped
- Make ready oil or ghee (clarified butter) for frying the paratha
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added, the paratha gets its name. Spinach Paratha is a delicious and healthy paratha for everyone.
Steps to make Spinach Paratha (palak ka paratha):
- 🌻Making Palak Puree: Rinse the spinach leaves very well in water. Drain them. - Heat water and boil the spinach leaves in hot water for 5 to 7 minutes. - Strain and let the cool completely then Puree the spinach in a blender.
- 🌻Kneading Dough For Spinach paratha / Palak Paratha: - In a large bowl mix the whole wheat flour / all purpose flour with salt, carom seeds, green chili and finely chopped onion. - Add the spinach puree and 2 tsp oil. Mix well. - Add the required amount of water(do not add to much water) and make a smooth dough.
- 🌻Rolling Palak Paratha: - Take a medium size ball from the dough. Roll the dough ball into a small circle. - Spread some oil or ghee on the top of the rolled dough. - Fold from both sides. Apply the oil or ghee on the folded side.(see in pictures) - Again fold from one side. You will get a square shape. roll into a medium-sized paratha.(can see in pictures)
- 🌻Making Palak Ka Paratha: - Place the paratha on a hot nonstick pan or tawa. - Once you see some bubbles on the paratha and then flip it. - Drizzle some oil or ghee on the top side. When the second side is half cooked then flip again. - Again apply some oil or ghee on the top side (or second side).
- Press the paratha edges with the spatula or back of a spoon so that the paratha cooks evenly from all sides. You can flip a couple of times for even cooking. - Cook palak ka paratha till they are crisp and brown from both sides. Make all palak paratha this way. Serve the palak paratha hot with dal, vegetable, yogurt or pickle.
Spinach Paratha is packed with nutrition and taste. This is quick and easy to prepare using simple and easily available ingredients. You can serve it as a breakfast or dinner or tea-time snack or even in the kid's tiffin. It is a nutritious and yummy Indian flat bread prepared using palak (spinach), wheat flour and other Indian spices. With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal way.
Above is the way to cook dinner spinach paratha (palak ka paratha), very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking will be delicious. There are many recipes that you may try from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Pleased cooking.
