Spinach Tart
Spinach Tart

Howdy everybody, this time we will provide you with spinach tart recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you simply guys will adore it.

Spinach Tart is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spinach Tart is something which I have loved my whole life.

Gently cook the spinach with half the butter, until wilted. Remove from the heat and chop finely. Heat the remaining butter and cook the onions until soft.

To begin with this recipe, we must first prepare a few components. You can cook spinach tart using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Tart:
  1. Prepare FOR THE PASTRY:
  2. Prepare 100 g plain flour
  3. Take 100 g wholewheat flour
  4. Get 100 g butter
  5. Prepare 4 tbls water
  6. Take 1 little thyme
  7. Take salt / pepper
  8. Prepare FOR THE FILLING:
  9. Prepare 400 g fresh spinach, wilted/squeezed and chopped
  10. Make ready 100 g feta crumbled
  11. Make ready 100 ml single cream
  12. Prepare 2 red onions chopped and caramelised
  13. Prepare 1 egg
  14. Prepare 20 g grated parmesan cheese
  15. Take 50 g chopped baby plum tomatoes
  16. Prepare salt/pepper

It's just so nice to have something easy and flavorful ready for dinner, like this Tuna and Spinach Tart. Add the spinach, thyme and salt and pepper to taste, and stir together. Whisk the eggs in a large bowl. Stir in the onion and spinach mixture and the cheeses.

Steps to make Spinach Tart:
  1. Preheat the oven to 180C fan assisted
  2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
  3. Whilst the pastry is chilling, prepare the filling.
  4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
  5. Add a little oil to a pan and caramelise the red onions
  6. Place all the ingredients in a bowl and mix well
  7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
  8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
  9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
  10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
  11. Place back in the oven and bake for about 20 mins until golden brown.

Scrape into the pastry-lined tart pan. Drain and squeeze spinach mixture to remove as much liquid as possible. Coarsely chop the spinach mixture; set aside. Transfer the dough into the tart pan. Fill the tart with the spinach mixture.

Above is cook dinner spinach tart, very easy to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes you can strive from this web site, please discover what you need. If you happen to like this recipe please share it with your folks. Happy cooking.