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Cook the split peas in water in seprate pot until soft. Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
To begin with this recipe, we have to first prepare a few components. You can have spinach and split peas with egg(tareh esfenaj)تره اسفناج using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
- Make ready spinach leaves, chopped
- Take large onion, chppeed
- Get garlic, finely chopped
- Get eggs
- Prepare teaspoon turmeric powder
- Take teaspoon cumin powder
- Get One-third cup split peas
- Get Canola oil
- Make ready Salt
- Take Black pepper
Persian Spinach and Eggs - Nargesi. See recipes for Pea Dhal (Yellow Split Peas) with Garden Herbs too. Add marinara and chickpeas; bring to a simmer. Stir in spinach, salt, and black pepper.
Instructions to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
- Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
- Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted.
- Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through.
- Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner.
Break eggs evenly over marinara mixture. If you want to cut back on the fat and calories, feel free to use half-and-half instead of the heavy cream. In a bowl, blend the spinach, onions, feta cheese, dill, salt and pepper, mixing well and crumbling the feta during the process. #newcookschallenge This Kookoo simzamini( persian potato frittata) was my childhood favourite. They are easy to make and tasty. Warm and cold both are good.
Above is the way to cook dinner spinach and split peas with egg(tareh esfenaj)تره اسفناج, very easy to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes that you could strive from this website, please discover what you need. If you happen to like this recipe please share it with your folks. Happy cooking.
