Grilled Paneer Tikka
Grilled Paneer Tikka

Hiya everyone, this time we provides you with grilled paneer tikka recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it is so scrumptious that you simply guys will like it.

Grilled Paneer Tikka is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Grilled Paneer Tikka is something that I have loved my whole life.

Grilled Paneer Tikka is a perfect vegetarian option for barbeque or grilling in the summer. Repeat the same order and skew them on skewers until all vegetables and paneer are used. Line the aluminum foil over a deep baking tray.

To get started with this recipe, we must prepare a few ingredients. You can have grilled paneer tikka using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Paneer Tikka:
  1. Make ready 500 gm Paneer Cut into Cubes
  2. Get 300gm Capcicum Cut into Cubes
  3. Make ready 300gm Onion Cut into Cubes
  4. Prepare as needed Sweaker or Tooth pic
  5. Get For Marinating:
  6. Take 250 gm Curd
  7. Make ready 100 gm Gram Flour
  8. Prepare 2 Spoon Kashmiri Red Chilli Powder
  9. Get 1/2 Spoon Red food Colour
  10. Make ready 1/2 Spoon Crushed Nutmeg
  11. Prepare 1/2 Cup Lemon juice
  12. Take 1 tsp Roasted Jeera Powder 1 Powder
  13. Take 1 Spoon Mustard Oil
  14. Get 1 Spoon Black Pepper Powder
  15. Get 1 Spoon Chat Masala
  16. Take 1 Spoon Garam Masala
  17. Get 2 Spoon Ginger Garlic Paste
  18. Get to taste Salt
  19. Take as Required Water
  20. Prepare as required Oil for Cooking

Paneer Tikka is a tandoori dish, which means, it is traditionally grilled in the clay tandoor over. Growing up in India, the only time we ate this was when we went out to restaurants. Grilling or barbeque-ing at home was not really the culture. This paneer tikka marinade has Greek yogurt Spices like chaat masala, coriander powder, red chili powder Mustard oil, for that unique flavor Cilantro & mint, for freshness and taste Lemon juice for tanginess.

Instructions to make Grilled Paneer Tikka:
  1. Take Paneer, Onion, Capcicum Cut into Cubes Afterwards take a Sweaker or Tooth pick hold the Paneer Cubes and Onion, Capcicum Cubes into the Tooth pic Stick.
  2. For Marinating: Take a Bowl add 250 gm Curd then add all the Ingredients Gram flour 100, Kashmiri Red Chilli Powder 2 Spoon,Red food Colour 1/2 Spoon, Crushed Nutmeg Powder1/2 Spoon,Lemon juice, Roasted Zeera Powder1 Spoon, Mustard oil 1 Spoon, Black Pepper Powder 1 Spoon,Chat Masala 1 Spoon, Garam Masala 1 Spoon, Ginger Garlic Paste 2 Spoon,Salt to taste.
  3. Now Mix all ingredients together to make a smooth paste.Dip all the Paneer and Veggie Sticks into the paste and keep aside for 1 hour to Marinate.
  4. Now Take a Griller Pan Grease it with any Cooking Oil.Place the Paneer Tikka sticks in Equal Distance.Cook on medium flame to all the sides.. Spread oil to all sides..make it Crispy
  5. Now Serve it hot to the Plater with any Chutney or Sauce your Delicious Grilled Paneer Tikka is Ready to Enjoy

Traditionally paneer tikka is grilled in tandoor for that authentic taste and flavor. Paneer tikka is one of the popular North Indian starters (appetizers) that you'll find in any Indian restaurant. In the restaurants, these skewers are grilled into the tandoor (clay oven), hence the original name is tandoori paneer tikka. But at home, we can get the same charred flavor by broiling in the oven. Yes, we are not compromising in.

Above is tips on how to prepare dinner grilled paneer tikka, very straightforward to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes which you could strive from this web site, please find what you want. In the event you like this recipe please share it with your folks. Glad cooking.