![Punjabi Beef And Spinach Curry

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Howdy everybody, this time we provides you with punjabi beef and spinach curry

#mycookbook recipes of dishes that are simple to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it’s so delicious that you guys will adore it.

Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Great recipe for Punjabi Beef And Spinach Curry #mycookbook. #mycookbook Beef with spinach.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Punjabi Beef And Spinach Curry

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To begin with this particular recipe, we have to first prepare a few components. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Prepare Diced Beef
  2. Get Diced Onions
  3. Get Garlic paste
  4. Make ready Ginger paste
  5. Get green chillies
  6. Get Spinach
  7. Get Plain Yogurt
  8. Take chopped tomatoes (fresh or tinned)
  9. Take red chilli powder(optional)
  10. Make ready cinnamon stick
  11. Take black cardamom
  12. Take cloves
  13. Prepare bay leaves
  14. Get cumin seeds
  15. Take coriander powder
  16. Take Tumeric
  17. Get cumin powder
  18. Get Garam Masala
  19. Make ready Oil
  20. Prepare water
  21. Make ready Salt
  22. Get Dry mango powder
  23. Get Chopped coriander for garnish
  24. Take cream as desired (garnish)

Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Add the onions cook it till they get brown.

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

Add little water to cook the. Saag Gosht (Punjabi Beef and Spinach Curry) Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Full of flavor, this is an Indian favorite! Indian Food Recipes Asian Recipes Whole Food Recipes Ethnic Recipes Spinach Curry Beef Curry Saag Dinner Entrees Indian Dishes. This delicious lamb and spinach curry is blend of tender luscious pieces of beef or lamb, cooked in spinach gravy & mixed with freshly ground spices.

Above is how to cook dinner punjabi beef and spinach curry

#mycookbook, very simple to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you may strive from this web site, please discover what you need. If you like this recipe please share it with your mates. Happy cooking.