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Saag Aloo: Indian Spinach and Potatoes, is a fantastic healthy side dish with tender cubes of potato, spinach, onions, and mild fragrant spices. Instant Pot Saag Aloo (Spinach Potato Curry)-Full of warming flavors this a one-pot pressure cooker recipe for an Indian favorite, Saag Aloo, also known as Spinach Potato Curry. Defrost the spinach and drain well.
To begin with this recipe, we must prepare a few components. You can have "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make "Saag Aloo" Potato with Spinach:
- Get 250 gms potatoes
- Make ready 200 gms spinach leaves or frozen spinach or a handful of leaves
- Take 1 Tbs vegetable oil
- Take 1 medium size onion finely chopped
- Make ready 1 tsp roasted cumin seeds
- Get 1/2 tsp turmeric powder
- Get leaves Few curry
- Take 1 tsp garam masala
- Get to taste Salt
- Get 1 tsp ghee (optional)
- Make ready Water
- Prepare Freshly chopped coriander
- Prepare If using frozen spinach, defrost and cook with potatoes longer
We almost find this dish every time in the lunch buffet. Sometimes it is just the spinach and the potato, but sometimes they also use some eggplant along with it. With an overabundance of spinach from our local farmers' market, I was looking for a way to use it. Adding chicken to this northern-Indian dish turned it from a side dish into a one-dish meal.
Steps to make "Saag Aloo" Potato with Spinach:
- Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer.
- Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water)
- Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute.
- Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam.
- Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked.
- By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy.
- Now add the spinach stir all. Leave to cook together for another few minutes.
- Taste for seasoning and adjust as necessary.
- Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander.
Saag Aloo is a popular delicious North Indian Curry. It is made with spinach and potatoes cooked with ginger, garlic, onions and aromatic spices. This is a nutritious vegan & gluten-free curry. Delicious, healthy potatoes with the skin on, fresh nutritious spinach leaves and flavoursome spices - this saag aloo, or potato and spinach curry is one of my favourite dinners. What to serve with this curry.
Above is how to cook dinner "saag aloo" potato with spinach, very easy to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes that you may try from this web site, please discover what you want. Should you like this recipe please share it with your friends. Completely happy cooking.
