Chinese Beef with Ginger and Spinach
Chinese Beef with Ginger and Spinach

Hey everybody, this time we provides you with chinese beef with ginger and spinach recipes of dishes that are straightforward to understand. We will share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you just guys will find it irresistible.

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Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Heat large skillet or wok over medium igh heat until a drop of water sizzles in pan. Heat extra oil in pan until very hot, add quarter of the meat, toss constantly for two minutes or until meat changes colour, remove from pan, repeat with remaining meat in batches.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef with Ginger and Spinach:
  1. Make ready 2 Medium Onions
  2. Take 400-500 g Chopped Beef (or Alternative)
  3. Make ready 1 Red Pepper
  4. Prepare 1/2 Yellow or Orange Pepper (for colour)
  5. Prepare 1 Small Bulb Garlic (Approx 5 large cloves)
  6. Get 1-2 inch fresh Ginger
  7. Make ready 1 Beef Stock Cube
  8. Make ready 1 Chicken Stock Cube
  9. Make ready 3 Cups Boiling Water
  10. Prepare Black Pepper
  11. Prepare Chilli Flakes (Optional)
  12. Prepare Mushrooms (Optional)
  13. Prepare 30 ml Dark Soy Sauce
  14. Take 30 ml Maple Syrup
  15. Make ready 1/2 Tablespoon Red Wine Vinegar
  16. Take 200 g Spinach
  17. Take 2 heaped teaspoons Cornflour dissolved in a dash of cold water
  18. Make ready to taste Salt

Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy. Return the beef to the sauce. serve the beef spooned over rice and scattered with the crispy ginger.

Steps to make Chinese Beef with Ginger and Spinach:
  1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
  2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
  3. When the onions have lightly caramelised, add the beef.
  4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
  5. Dissolve the stock cubes in a cup of boiled water.
  6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
  7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
  8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
  9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
  10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Wash spinach well, discarding coarse stems, and drain in a colander. Stop adding when the sauce is thickened. Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce.

Above is find out how to cook dinner chinese beef with ginger and spinach, very straightforward to make. Do the cooking phases appropriately, relax and use your heart then your cooking will probably be scrumptious. There are various recipes you can try from this website, please find what you need. In the event you like this recipe please share it with your pals. Completely happy cooking.