Chinese Beef with Ginger and Spinach
Chinese Beef with Ginger and Spinach

Howdy everybody, this time we will give you chinese beef with ginger and spinach recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you just guys will love it.

Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Heat large skillet or wok over medium igh heat until a drop of water sizzles in pan. Heat extra oil in pan until very hot, add quarter of the meat, toss constantly for two minutes or until meat changes colour, remove from pan, repeat with remaining meat in batches.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef with Ginger and Spinach:
  1. Prepare 2 Medium Onions
  2. Make ready 400-500 g Chopped Beef (or Alternative)
  3. Make ready 1 Red Pepper
  4. Get 1/2 Yellow or Orange Pepper (for colour)
  5. Take 1 Small Bulb Garlic (Approx 5 large cloves)
  6. Take 1-2 inch fresh Ginger
  7. Prepare 1 Beef Stock Cube
  8. Get 1 Chicken Stock Cube
  9. Prepare 3 Cups Boiling Water
  10. Prepare Black Pepper
  11. Make ready Chilli Flakes (Optional)
  12. Get Mushrooms (Optional)
  13. Take 30 ml Dark Soy Sauce
  14. Make ready 30 ml Maple Syrup
  15. Get 1/2 Tablespoon Red Wine Vinegar
  16. Make ready 200 g Spinach
  17. Take 2 heaped teaspoons Cornflour dissolved in a dash of cold water
  18. Prepare to taste Salt

Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy. Return the beef to the sauce. serve the beef spooned over rice and scattered with the crispy ginger.

Steps to make Chinese Beef with Ginger and Spinach:
  1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
  2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
  3. When the onions have lightly caramelised, add the beef.
  4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
  5. Dissolve the stock cubes in a cup of boiled water.
  6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
  7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
  8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
  9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
  10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Wash spinach well, discarding coarse stems, and drain in a colander. Stop adding when the sauce is thickened. Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce.

Above is learn how to cook dinner chinese beef with ginger and spinach, very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will be delicious. There are lots of recipes that you may attempt from this website, please find what you want. When you like this recipe please share it with your friends. Completely happy cooking.